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SafSpirit™ CO-16: the ideal choice for distillation on lees.

As a distiller and creator of spirits or liqueurs; safeguarding your production processes and obtaining optimum alcohol content will no doubt be paramount. You need a yeast that is efficient. Because predictability is crucial in the world of distilling, our active dry yeasts have been developed to meet the most stringent international standards in respect of quality, safety and hygiene. Moreover, they are stable over time: this means the yeasts you choose today will be the same tomorrow and the day after tomorrow. Somewhat like your vintages.

Whether you distill whiskey, cognac, rum, tequila or liqueurs, Fermentis has a range of solutions selected just for you.

 

SAFSPIRIT™ RANGE

SafSpirit™ CO-16 Fermentis yeast

SafSpirit™ CO-16
NEW!

For the fermentation of wine and the production of brandy

SafSpirit™ M-1 Fermentis yeast

SafSpirit™ M-1

For the distilled grain beverages that will be aged in barrels.

SafSpirit™ GR-2 Fermentis yeast

SafSpirit™ GR-2

The ideal yeast for plants without temperature control

SafSpirit™ USW-6

The performer yeast in all kind of grains or blends of grains

SafSpirit™ FD-3 Fermentis yeast

SafSpirit™ FD-3

Ideal yeast for fruit fermentation.

SafSpirit™ HG-1 Fermentis yeast

SafSpirit™ HG-1

The choice for very high gravity fermentation

SafSpirit™ C-70 Fermentis yeast

SafSpirit™ C-70

THE most popular strain with distillers.

 

SAFTEQ™ RANGE

SafTeq™ Blue

The blue agave juice strain

→ Presents a good tolerance for toxins
→ Produces tequila and primarily tequila 100%
Download the technical data sheet:

SafTeq™ Silver

The traditional strain used in Mexico.

→ Has a good performance in juice-producing agave tequila and mezcal.
→ Ferments well agave juice musts supplemented with sugars that do not come only from agave.
Download the technical data sheet:

SafTeq™ Nutri

The fermentation activator.

→ Complex nutrient formulation based on yeast derivatives and other nitrogen sources.
→ Specifically formulated to optimize the fermentation of agave juice.
Download the technical data sheet:

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