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Filter the yeast strains
Yeast variety

An all-in-one yeast & enzyme blend for lower-carb dry lager beers

The obvious choice for dry flavorful beers, such as Brut IPA

The ideal yeast for low- and no-alcohol beers

The obvious choice for very high gravity beers

Designed for bottle and cask conditioning

The ideal yeast for English & American ales, with balanced fruity notes

The right phenolic yeast for English & Belgian-style ales

The all-road neutral ale yeast

Ideal yeast to enhance hoppy and fruity expressions of your ale beers