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Estamos elevando el estándar de la levadura activa seca para elaboración de cerveza.
La levadura superior es un proyecto revolucionario en el que Fermentis ha estado trabajando durante muchos años. Consta de varias dimensiones, incluyendo mejoras de calidad, innovaciones en el empaquetado y nueva tecnología para abrir los envases.
Nuestro gerente general, Stéphane Meulemans, ofrece algunas perspectivas sobre este proyecto y sus componentes.
Levadura Superior: packaging nuevo y mejorado
Jeanne Gallerand, nuestra gerente global de marketing y comunicación, presenta las últimas actualizaciones de nuestro packaging de levadura para elaboración de cerveza — incluyendo un etiquetado más claro, marcados personalizables y un nuevo formato de 2,5 kg.
Estas mejoras son parte de nuestro proyecto de levadura superior, diseñado para elevar el estándar de la levadura activa seca para elaboración de cerveza.
Conoce a Percy™: la última innovación en tecnología para inoculación.
Olivier Caille, nuestro gerente técnico, presenta Percy™ – un nuevo dispositivo diseñado para transformar la forma en que se inocula la levadura seca para elaboración de cerveza de Fermentis.
Diseñado para nuestros envases de 500 g y 2,5 kg, esta herramienta ayuda a reducir el riesgo de contaminación cruzada en cervecerías artesanales. Proporciona a los cerveceros una solución simple, segura y eficiente para manejar la levadura activa seca para elaboración de cerveza.
Próximamente más información. Percy™ estará disponible próximamente.
Multidimensional approach to quality
"Quality is basically a mindset."
This powerful philosophy drives Anna Hild, Quality Assurance Manager at Fermentis by Lesaffre, in her mission to elevate the standard of our active dry yeast.In this video, Anna shares incredible insights into the multifaceted dimensions of quality:
- The product itself—ensuring superior microbiological performance.
- Supply chain excellence—delivering yeast to brewers worldwide, on time.
- Technical support teams—providing dedicated customer service.
- Marketing clarity—clear labels and transparent product information.
Redefining Dry Beer Yeast Quality with #SuperiorYeastbyFermentis
The #SuperiorYeastbyFermentis project showcases our unwavering commitment to innovation and quality, introducing advancements that elevate every step of the brewing process:
- Superior Microbiological Quality
- Best in class packaging and marking
- New Pitching Technology
Join our experts as they break down how these advancements are setting new benchmarks for active dry yeast in brewing.
Fermentis’ new packaging line at Algist Bruggeman
Thanks to our state-of-the-art dry-phase production and packaging facilities at Algist Bruggeman in Ghent, Belgium, we are now achieving better quality control, packaging standards, and product traceability, while also improving the microbiological quality of our brewing yeast.
In this video, experts who worked on the #SuperiorYeastbyFermentis project (also known as Improved Yeast) share some insights about their work and how these innovations benefit brewers using Fermentis yeast.
¿Qué cambió?
Calidad Microbiológica Superior
Una inversión significativa en las instalaciones de manejo de prducto seco, tanto en producción como envasado, ha elevado la calidad microbiológica de nuestra levadura cervecera a un nuevo estándar en la industria. ¿Qué significa esto para los cerveceros? Con menos contaminantes, nuestra levadura de cervecería es mejor y más confiable que nunca.
Best in class Packaging and Markings
Our new-look packaging features globally compliant markings, customizable labelling, and unique QR codes for improved traceability. End users can quickly access production data and product information in multiple languages. Quality control of each brick on the line ensures our products are delivered in the best condition possible.
New Pitching Technology
Ready to pitch your yeast? Our patented Easy-To-Open technology incorporates Percy™ device for craft brewers. This tool is designed to ensure a more sterile environment when pitching yeast. With less risks of cross-contamination, brewers can craft their favorite beer, time and time again.
Fermentis Innovation: First in Quality
The Superior Yeast Project at Algist Bruggeman
At Fermentis, quality and innovation are the two driving forces behind everything we do. We’re dedicated to the continual improvement of our product selection, as well as the development of new products and technologies to meet our customers’ ever-changing needs and requirements.
Introducing New Pitching Technology and Best-in-Class Packaging & Marking for Fermentis Beer Yeast
Thanks to state-of-the-art dry-phase production and packaging lines at Algist Bruggeman, our major factory in Ghent, Belgium, we are now achieving improved quality control, packaging standards, and product traceability, all while raising the microbiological quality of our brewing yeast. Our new-look packaging is currently being rolled out worldwide. Given that not all our beer yeast strains are produced and packaged at Algist Bruggeman, customers can still expect to see our previous design for certain products.
Quality is an Essential Component of the Fermentis DNA
Q&A interview with Anna Hild, Quality Assurance Manager
Over the past year, there have been some big achievements at Fermentis in terms of quality. Thanks to significant upgrades at one of our major factories, the microbiological quality of our active dry beer yeast has reached a new industry standard. To find out more, we spoke to Anna Hild, our Quality Assurance Manager. Here, she explains what these exciting new developments mean for brewers, and what quality at Fermentis means to her.
