Beer yeast: the best solutions for brewing

Our beer yeast strain line-up is designed to answer the requirements of all brewers, regardless of their size and location. We are always looking to improve our range, with new products added every year based on the needs of the market.

Thanks to your feedback, collected from our worldwide presence, we have been able to address specific trends and design very innovative brewing yeast solutions.

Check out some of our beer and brewing range right here or read on to learn more about beer yeast.

Beer & brewing yeast, falling - Fermentis

SafAle beer yeast range

NUOVO

Il lievito di frumento ideale per i bianchi in stile belga

NUOVO

Un lievito storico per birre di frumento in stile tedesco

Progettato per la seconda fermentazione in bottiglia e in fusto

Il lievito ideale per le Strong ale

Il lievito ideale per le birre Ale in stile inglese o americano, con note fruttate equilibrate

Lievito di birra per birre delicate e luppolate

Il lievito fenolico perfetto per le birre Ale in stile inglese o belga

La soluzione perfetta per le birre a base di frumento

Il lievito neutro e polivalente per Ale

Lievito ideale per esaltare le espressioni luppolate e fruttate delle tue birre ale

Ideale per birre secche e speziate in stile belga, come le Saison.

SafLager beer yeast range

NUOVO

Il lievito ottimale per rivelare gli esteri nelle birre Lager

Il lievito lager forte e robusto, ideale per birre neutre

Un fantastico lievito per lager eleganti con note fiorali

La soluzione per le lager fruttate e luppolate

SafBrew beer yeast range

NUOVO

Una miscela completa di lievito ed enzimi per birre secche e complesse.

NOVITÀ

Il primo Brett secco ideato per la rifermentazione in bottiglia e/o in botte

Una miscela all-in-one di lievito e enzimi per birre lager secche a basso contenuto di carboidrati.

La scelta ideale per le birre secche e gustose, come le Brut IPA

Il lievito ideale per birre a basso contenuto alcolico e analcoliche.

➀ What is beer yeast?

Beer yeast, also known as brewing – or brewer’s – yeast, are specifically designed yeast strains, selected for their excellent properties in the beer fermentation process.

At Fermentis, our range is all in dry form, meaning the yeast was dried at its most lively state in terms of viability and vitality. In a similar way to freezing food, drying microorganisms such as beer yeast is the best way to safeguard its properties. When dry, the yeast cells are dormant. Their shells are shrivelled, but they are still very much alive.

After rehydration, in wort or water (thanks to E2U™), the yeast recovers all of its fermentative abilities. It’s ready to turn your wort into the beer you dream of!

➁ What types of brewing yeast does Fermentis offer?

In the Fermentis brewing line-up, we have 3 main ranges of beer yeast and mixes.

SafAle™ is our range dedicated to ale beers (top fermenting). We have strains for many different applications, depending on what kind of beverage you’re trying to achieve.

SafLager™ is our range for lager beers (bottom fermenting). With multiple strains for this hugely popular beer style, brewers can experiment and create diversity and subtle differences.

SafBrew™ is our range of specialty brewing yeast solutions. This includes mixes of yeast and enzymes for extra dry or high alcohol content beers, SafBrew™ LA-01 for low alcohol beers and SafBrew™ BR-8, the very first dry Brett yeast on the market.

➂ What are the benefits of using active dry yeast for brewing?

There are several benefits to using active dry yeast (SafYeast™) over liquid yeast, not least, the stability and shelf-life of the product.

⟶ Watch the video below and you’ll understand what these key advantages are: