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纯麦芽发酵的正确选择
A specially selected strain of Saccharomyces cerevisiae used in a variety of grain fermentations, showing very regular fermentation profiles. The right choice for pure malt fermentation due to its ability to attain good yields, and to improve the concentration of esters that impart covetable fruit notes in the fermentation of new-make spirits. Able to give a large variety of flavors such as white fruits (apple, pear, peach) or exotic fruits (banana, mango), this yeast is ideal for distillers wishing to produce tasty malt new-make spirits.
Ingredients: yeast (Saccharomyces cerevisiae), rehydrating agent
Dosage
30 -50 grams / hl
Rehydration instruction
① Rehydrate the yeast in 10 times its volume of water or wort at 25°C – 35 °C (77.0°F – 95.0°F)
② Leave to rest for 15 minutes
③ Gently stir
④ Pitch in the fermentor
STORAGE
During transport: The product can be transported and stored at room temperature for periods of time not exceeding 3 months, without affecting its performance.
At final destination: Store in cool (<10°C/50°F), dry conditions.
SHELF LIFE
Refer to best before end date printed on the sachet.
Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged sachets.
Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.
| %干重： | 94.0 – 96.5 |
| 包装时的活细胞： | > 15 x 10 9 /克 |
| 细菌总数*： | < 1 x 104 /克 |
| 醋酸菌*： | < 1 x 103 /克 |
| 乳酸杆菌*： | < 1 x 104 /克 |
致病微生物：按照规定
本技术表中包含的数据是我们在上述日期对产品知识的准确记录。它们是 SILesaffre 旗下 Fermentis 部门的独家财产。确保该特定产品的使用符合法律规定是用户的责任。考虑到酵母对最终酒精质量的影响，我们强烈建议用户在对我们的产品进行任何商业使用之前进行发酵试验。
