At Fermentis, we recently launched an exciting new solution for producing no- and low-alcohol (NOLO) beers: SafBrew™ LA–02. Read our Q&A with Philippe Janssens, the product R&D manager, to learn everything you need to know about this non-Saccharomyces active dry yeast.
Why did Fermentis decide to add this yeast product to the range?
SafBrew™ LA-02 was added to the portfolio to complement SafBrew™ LA-01 and diversify our range for NOLO beer. SafBrew™ LA-02 is a POF-negative strain that was selected for its ability to produce delicate sensory characteristics, with no risk of unwanted phenolic notes.
Who is it for?
SafBrew™ LA-02 is a solution designed for craft and industrial brewers seeking to expand their NOLO range. SafBrew™ LA-02 has a neutral and non-phenolic profile, making it ideal for a wide range of beer styles.
What are the key advantages of this product?
SafBrew™ LA-02 is a maltose-negative yeast that does not assimilate maltose, maltotriose, or dextrins. This significantly limits alcohol production in beer without the need for specialized dealcoholization equipment. SafBrew™ LA-02 primarily assimilates simple sugars (glucose and fructose) and gradually assimilates saccharose.
Is SafBrew™ LA-02 in any way comparable to SafBrew™ LA-01?
While SafBrew™ LA-01 is a maltose-negative Saccharomyces cerevisiae yeast strain, SafBrew™ LA-02 is our first non-Sacc yeast for NOLO beer. Like SafBrew™ LA-01, SafBrew™ LA-02 exhibits neutral to mild fermentation characteristics. Being POF negative, however, SafBrew™ LA-02 does not express phenolic (spicy or clove-like) notes.
Our pilot trials have shown that SafBrew™ LA-02 may produce more pronounced honey and malt notes, as well as a sweeter profile compared to SafBrew™ LA-01. The sensory profile of both strains may differ depending on the wort composition and fermentation conditions.
For more information and brewing recommendations, refer to the product TDS.
