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Coming soon…
This fall: check out our upcoming products, with plenty of exciting new and innovative solutions for the modern brewer
Next release Recent releases
SafAle W-68™ | A historical yeast for German-style wheat beers
SafAle™ BW-20 | Your best choice for Belgian-style whites
New SafSour™ ground-breaking solutions
Unleash your instinct. Release your intuition.
Experiment. Create. Explore.
Set new standards.
Make history.
SafLager™ E-30 | The optimal yeast to reveal the esters in Lager beers
Our latest news
Winemaker Stories: How E2U™ and SafŒno™ EF-85 Help Château de Fleys Work Twice as Fast
Château de Fleys is located in a small village just east of Chablis. Part of a historic wine-producing region, the family-owned winery dates back multiple generations. Today, Olivier Phillipon,...
22
Jul
Jul
Selecting the Best Yeast for Mead Making
Unlock Flavor & Aroma with our new SafMead™ range Mead, also known as the ‘nectar of the gods’,...
13
Jul
Jul
Premium Wine Yeast for Home Winemaking – Elevate Your Craft with SafŒno™ Home
You can now make professional-quality wine at home with Fermentis’ premium wine yeasts! We’re pleased...
04
Jul
Jul
World of Coffee 2026: Advancing Coffee Fermentation Through Knowledge & Collaboration
Brussels was buzzing last week with the energy of World of Coffee (WOC) – three days of...
03
Jul
Jul
Strengthening our leadership: two new appointments at Fermentis
We’re pleased to share two new leadership appointments at Fermentis, announced by our General Director, Thomas Lesaffre. Effective...
02
Jul
Jul
Celebrating Brewing Excellence: Fermentis Hosts the 2026 France Bière Challenge
This April, Fermentis had the pleasure of hosting the 2026 France Bière Challenge – an...
30
Apr
Apr
CBC 2026: Fermentis showcases new products and cutting-edge research
Last week, Fermentis had the pleasure of participating in this year’s Craft Brewers Conference &...
29
Apr
Apr
Fermentis launches new yeast for NOLO beers – SafBrew™ LA-02
With the world of no- and low-alcohol (NOLO) beer production expanding, we’re pleased to announce...
20
Apr
Apr