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La levadura que mejor se desempeña en todo tipo de granos o mezclas de granos
The most famous and best performing strain for producing American Whiskey. The natural choice for the best Bourbons distillers and other American whiskey producers. Very good and delicate profile of congeners. Performs well in all kind of grains or blends of grains. Despite its popularity for US whiskies, it is another good option for grain distilled beverages aged in barrels.
Ingredients: yeast (Saccharomyces cerevisiae), emulsifier: E491 (sorbitan monostearate)
DOSAGE
30-50 g/hl
REHYDRATION INSTRUCTIONS
① Rehydrate the yeast in 10 times its volume of water or wort at 25°C – 35 °C (77.0°F – 95.0°F)
② Leave to rest for 15 minutes
③ Gently stir
④ Pitch in the fermentor
STORAGE
During transport: The product can be transported and stored at room temperature for periods of time not exceeding 3 months, without affecting its performance.
At final destination: Store in cool (<10°C/50°F), dry conditions.
SHELF LIFE
Refer to best before end date printed on the sachet.
Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged sachets.
Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.
| % de materia seca: | 94,0 – 96,5 |
| Células viables al envasado: | > 15 x109/gramo |
| Bacterias totales*: | < 1 x104/gramo |
| Bacterias acéticas*: | < 1 x103/gramo |
| Lactobacillus*: | < 1 x104/gramo |
Microorganismos patógenos: de conformidad con la normativa
Los datos contenidos en esta ficha técnica son la transcripción exacta de nuestro conocimiento del producto en la fecha mencionada. Son propiedad exclusiva de Fermentis-División de S.I.Lesaffre. Es responsabilidad del usuario asegurarse de que este producto cumple con la legislación vigente. Dado el impacto de la levadura en la calidad final del alcohol, recomendamos a los usuarios realizar pruebas de fermentación antes de cualquier uso comercial de nuestros productos.
