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我们正在重新定义活性啤酒干酵母的标准！
"卓越酵母"是Fermentis历经多年研发的突破性项目，从多个维度实现了全面升级，包括酵母品质提升、包装设计创新和全新易开袋技术。
请观看我们的总经理Stéphane Meulemans为您详解这一革新项目及其核心优势。
卓越酵母：全新升级包装
我们的全球市场与传播经理Jeanne Gallerand为您介绍我们酵母包装的最新升级——包括更清晰的小册子标签、可定制的标识以及全新的2.5公斤大容量包装。
这些改进是我们“卓越酵母”项目的核心组成部分，旨在重新定义活性啤酒干酵母的行业标准。
认识Percy™：投料技术的最新创新。
我们的技术经理Olivier Caille为您介绍Percy™——一款旨在改变您投放Fermentis啤酒干酵母方式的新装置。
专为500克和2.5千克块状包装设计，这款装置有助于降低精酿啤酒厂的交叉污染风险。它为酿酒师处理活性啤酒干酵母提供了一种简单、安全且高效的解决方案。
更多详情即将公布，Percy™即将上市！Percy™即将上市！
Multidimensional approach to quality
"Quality is basically a mindset."
This powerful philosophy drives Anna Hild, Quality Assurance Manager at Fermentis by Lesaffre, in her mission to elevate the standard of our active dry yeast.In this video, Anna shares incredible insights into the multifaceted dimensions of quality:
- The product itself—ensuring superior microbiological performance.
- Supply chain excellence—delivering yeast to brewers worldwide, on time.
- Technical support teams—providing dedicated customer service.
- Marketing clarity—clear labels and transparent product information.
Redefining Dry Beer Yeast Quality with #SuperiorYeastbyFermentis
The #SuperiorYeastbyFermentis project showcases our unwavering commitment to innovation and quality, introducing advancements that elevate every step of the brewing process:
- Superior Microbiological Quality
- Best in class packaging and marking
- New Pitching Technology
Join our experts as they break down how these advancements are setting new benchmarks for active dry yeast in brewing.
Fermentis’ new packaging line at Algist Bruggeman
Thanks to our state-of-the-art dry-phase production and packaging facilities at Algist Bruggeman in Ghent, Belgium, we are now achieving better quality control, packaging standards, and product traceability, while also improving the microbiological quality of our brewing yeast.
In this video, experts who worked on the #SuperiorYeastbyFermentis project (also known as Improved Yeast) share some insights about their work and how these innovations benefit brewers using Fermentis yeast.
升级亮点
优越的微生物质量
我们对干燥生产和包装设施的重大投资已将啤酒酵母的微生物品质提升到了新的行业标准。这对酿酒师意味着什么？更少的杂质意味着我们的啤酒酵母比以往更优质、更可靠。
Best in class Packaging and Markings
Our new-look packaging features globally compliant markings, customizable labelling, and unique QR codes for improved traceability. End users can quickly access production data and product information in multiple languages. Quality control of each brick on the line ensures our products are delivered in the best condition possible.
New Pitching Technology
Ready to pitch your yeast? Our patented Easy-To-Open technology incorporates Percy™ device for craft brewers. This tool is designed to ensure a more sterile environment when pitching yeast. With less risks of cross-contamination, brewers can craft their favorite beer, time and time again.
Fermentis Innovation: First in Quality
The Superior Yeast Project at Algist Bruggeman
At Fermentis, quality and innovation are the two driving forces behind everything we do. We’re dedicated to the continual improvement of our product selection, as well as the development of new products and technologies to meet our customers’ ever-changing needs and requirements.
Introducing New Pitching Technology and Best-in-Class Packaging & Marking for Fermentis Beer Yeast
Thanks to state-of-the-art dry-phase production and packaging lines at Algist Bruggeman, our major factory in Ghent, Belgium, we are now achieving improved quality control, packaging standards, and product traceability, all while raising the microbiological quality of our brewing yeast. Our new-look packaging is currently being rolled out worldwide. Given that not all our beer yeast strains are produced and packaged at Algist Bruggeman, customers can still expect to see our previous design for certain products.
Quality is an Essential Component of the Fermentis DNA
Q&A interview with Anna Hild, Quality Assurance Manager
Over the past year, there have been some big achievements at Fermentis in terms of quality. Thanks to significant upgrades at one of our major factories, the microbiological quality of our active dry beer yeast has reached a new industry standard. To find out more, we spoke to Anna Hild, our Quality Assurance Manager. Here, she explains what these exciting new developments mean for brewers, and what quality at Fermentis means to her.
