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Coming soon…
This fall: check out our upcoming products, with plenty of exciting new and innovative solutions for the modern brewer
Next release Recent releases
SafAle W-68™ | A historical yeast for German-style wheat beers
SafAle™ BW-20 | Your best choice for Belgian-style whites
New SafSour™ ground-breaking solutions
Unleash your instinct. Release your intuition.
Experiment. Create. Explore.
Set new standards.
Make history.
SafLager™ E-30 | The optimal yeast to reveal the esters in Lager beers
Our latest news
Brewer Stories: Brewing World-Class Mexican Lagers with SafLager™ W-34/70 at Puesto Cervecería
Crafting the perfect lager takes time, patience, and skill. With 35 years of brewing experience,...
02
Mar
Mar
Brewer Stories: Barrel-Aged Stouts, IPAs, and High-ABV Seltzers with SafAle US-05™, SafAle™ S-04, and SafLager™ W-34/70
The next stop on our tour of California’s West Coast is Bottle Logic Brewing in...
10
Feb
Feb
Brewer Stories: How Consistent Fermentation Took Craft Coast from Bronze to Gold Medals
In San Marcos, California, where Baja-style tacos meet award-winning craft beer, Craft Coast has been...
29
Jan
Jan
Brewer Stories: How Highland Park Brewery Won Double Gold at GABF Using One Lager Yeast
For our latest Brewer Stories, we visited Highland Park Brewery in Los Angeles. This award-winning...
10
Jan
Jan
New Year 2026 Wishes from Stéphane Meulemans, General Manager at Fermentis
Special moments deserve signature beverages. As 2025 comes to a joyful close, we at Fermentis...
22
Dec
Dec
SafLager™ – Make Your Choice for Lager Beers
The most consumed beer family globally, lagers are diverse, though generally known for their light,...
11
Dec
Dec
Unlocking Coffee’s Full Sensory Potential: The Role of Yeast & Controlled Coffee Fermentation
We all know roasting and brewing coffee beans develops the wonderful flavors and aromas we enjoy in our cup, but what if we...
03
Dec
Dec
Fermentis is proud to award Best Beer of the 2025 Brussels Beer Challenge
Fermentis teamed up with top beer judges from around the world to evaluate and celebrate...
03
Dec
Dec