SafSpirit™ C‑70

The most popular strain with distillers

Robust, multipurpose strain and one of the most popular among distillers. It produces very high quality alcohol from all kinds of substrates, with subtle congeners. Used extensively in the Caribbean and Central America for producing good quality potable alcohol and rum from sugar cane juice or molasses. Very good performance in agave juice (mezcal and tequila). Good option for low and medium gravity grain mash fermentation.

Ingredients: yeast (Saccharomyces cerevisiae), emulsifier: E491 (sorbitan monostearate)

SafSpirit™ C-70

Dosage

30-50 g/hl

Rehydration Instructions

Rehydrate the yeast in 10 times its volume of water or wort at 25°C – 35°C (77.0°F – 95.0°F)
Leave to rest for 15 minutes
Gently stir
Pitch in the fermentor

Storage

During transport: The product can be transported and stored at room temperature for periods not exceeding 3 months without affecting its performance.

At final destination: Store in cool (<10°C/50°F) and dry conditions.

Shelf Life

Refer to the best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged sachets.

Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.

% dry weight:	94.0 – 96.5
Viable cells at packaging:	> 15 × 10⁹ CFU/gram
Total bacteria*:	< 1 × 10⁴ CFU/gram
Acetic acid bacteria*:	< 1 × 10³ CFU/gram
Lactobacillus*:	< 1 × 10⁴ CFU/gram

Pathogenic micro-organisms: in accordance with regulation

The data contained in this technical sheet is the exact transcription of our knowledge of the product at the mentioned date. It is the exclusive property of Fermentis, a division of S.I. Lesaffre. It is the user’s responsibility to ensure that the use of this particular product complies with the legislation. Given the impact of yeast on the quality of the final alcohol, we strongly advise users to conduct fermentation trials before any commercial use of our products.