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SafAle™ HA-18: the obvious choice for fermentation of very high gravity beers

As a brewer, you will no doubt be interested in exploring new sensory pathways, fine tuning the originality of your aromas, or perhaps exploit fermentation potential of your wort at its best. This, however, involves taking certain risks such as adopting different production methods. Therefore, we are striving to offer you the best diversity, quality and service to help you reach your wildest dreams. At Fermentis, brewing and the world of beer is something we know a great deal about (between us, our General Manager is also a brewer). It is a very important business segment to us.

Here are the solutions designed for you.

 

SAFALE™ RANGE

Fermentis Yeast SafAle™ HA-18

SafAle™ HA-18
NEW!

Ideal mix of yeast and enzymes for very highly attenuated beers such as Barley Wines.

safale-be134-1

SafAle™ BE-134
NEW!

The obvious choice for highly attenuated beers with phenolic character such as Belgian-Saison style.

Fermentis Yeast SafAle BE-256

SafAle™ BE-256

Recommended for high alcohol content beers such as Abbey style.

Fermentis Yeast SafAle S-04

SafAle™ S-04

A suitable yeast for English style ales.

Fermentis Yeast SafAle™ US-05

SafAle™ US-05

Ideal strain for typical American Ales.

Fermentis Yeast SafAle™ T-58

SafAle™ T-58

Famous for its estery development and some spicy notes.

Fermentis Yeast SafAle™ S-33

SafAle™ S-33

Ideal for specialty ales and trappist type beers.

Fermentis Yeast SafAle™ WB-06

SafAle™ WB-06

The choice for wheat beer fermentation.

Fermentis Yeast SafAle™ K-97

SafAle™ K-97

Typical German ale yeast.

Fermentis Yeast SafAle™ F-2

SafAle™ F-2

Specifically designed for bottle and cask conditioning.

 

SAFLAGER™ RANGE

Fermentis Yeast SafLager™ S-23

SafLager™ S-23

The bottom fermenting strain originating from Berlin.

Fermentis Yeast SafLager™ S-189

SafLager™ S-189

The Swiss bottom fermenting strain.

Fermentis Yeast SafLager™ W-34/70

SafLager™ W-34/70

The bottom fermenting strain originating from Weihenstephan.

 

FERMENTATION AIDS

Fermentis Yeast SpringFerm™ BR-2

SpringFerm™ BR-2

The health package for your yeast.

E2U

TAKE IT EASY, TAKE E2U™

Till now, in the beer world, you had to take great care of yeasts prior pitching. You had to rehydrate and acclimatise them while watching water and must temperature carefully.

 

With E2U™ active dry yeasts, you can pitch directly or rehydrate; depending on your equipment, habits and feelings. We offer you the opportunity to make your life easier, and eventually contribute to sustainability by saving water and energy. Any process you choose, we will be happy to ensure you the highest standards of quality, productivity and security.

 

SAVE TIME. GET COMFORT. ACT GREEN.

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