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SafSour™ LP 652: a highly reliable bacteria to create balanced sour beers

Spring’Blanche™: naturally secure a stable haze over time

SafBrew LA-01™: perfect to brew low and non-alcoholic beers

As a brewer, you will no doubt be interested in exploring new sensory pathways, fine tuning the originality of your aromas, or perhaps exploit fermentation potential of your wort at its best. This, however, involves taking certain risks such as adopting different production methods. Therefore, we are striving to offer you the best diversity, quality and service to help you reach your wildest dreams. At Fermentis, brewing and the world of beer is something we know a great deal about (between us, our General Manager is also a brewer). It is a very important business segment to us.

Here are the solutions designed for you.

 

SAFALE™ RANGE

SafAle™ BE-134

The obvious choice for highly attenuated beers with phenolic character such as Belgian-Saison style.

SafAle™ BE-256

Recommended for high alcohol content beers such as Abbey style.

SafAle™ S-04

A suitable yeast for English style ales.

SafAle™ US-05

Ideal strain for typical American Ales.

SafAle™ T-58

Famous for its estery development and some spicy notes.

SafAle™ S-33

Ideal for special fruity & hopped beers.

SafAle™ WB-06

The choice for wheat beer fermentation.

SafAle™ K-97

Typical German ale yeast.

SafAle™ F-2

Specifically designed for bottle and cask conditioning.

 

SAFBREW™ RANGE

SafBrew™ HA-18

Ideal mix of yeast and enzymes for very highly attenuated beers such as Barley Wines.

SafBrew™ LA-01

Perfect for brewing low and non-alcoholic beers.

 

SAFLAGER™ RANGE

SafLager™ S-23

The bottom fermenting strain originating from Berlin.

SafLager™ S-189

The Swiss bottom fermenting strain.

SafLager™ W-34/70

The bottom fermenting strain originating from Weihenstephan.

 

FERMENTATION AIDS

SpringFerm™ BR-2

The health package for your yeast.

Bacteria for beer brewery - Fermentis

 

BACTERIA

SafSour™ LP 652

A highly reliable bacteria to create balanced sour beers

 

FUNCTIONAL
PRODUCTS

Spring’Blanche™

Naturally secure a stable haze over time

E2U

TAKE IT EASY, TAKE E2U™

Till now, in the beer world, you had to take great care of yeasts prior pitching. You had to rehydrate and acclimatise them while watching water and must temperature carefully.

 

With E2U™ active dry yeasts, you can pitch directly or rehydrate; depending on your equipment, habits and feelings. We offer you the opportunity to make your life easier, and eventually contribute to sustainability by saving water and energy. Any process you choose, we will be happy to ensure you the highest standards of quality, productivity and security.

 

SAVE TIME. GET COMFORT. ACT GREEN.

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