SafAle™ HA-18: the obvious choice for fermentation of very high gravity beers
You create beer?
As a brewer, you will no doubt be interested in exploring new sensory pathways, fine tuning the originality of your aromas, or perhaps exploit fermentation potential of your wort at its best. This, however, involves taking certain risks such as adopting different production methods. Therefore, we are striving to offer you the best diversity, quality and service to help you reach your wildest dreams. At Fermentis, brewing and the world of beer is something we know a great deal about (between us, our General Manager is also a brewer). It is a very important business segment to us.
Here are the solutions designed for you.
SAFALE™ RANGE
SafAle™ HA-18 – NEW!
Ideal mix of yeast and enzymes for very highly attenuated beers such as Barley Wines.
→ Able to reach 18% v/v of ethanol, depending on the process and the substrate.
→ Very good resistance to the osmotic pressure and high fermentation temperatures (thermotolerant yeast).
Download the technical data sheet:
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SafAle™ BE-134 – NEW!
The obvious choice for highly attenuated beers with phenolic character such as Belgian-Saison style.
→ Produces highly refreshing and drinkable beers.
→ Offers fruity aromas and spicy character such as clove notes.
Download the technical data sheet:
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SafAle™ BE-256
Recommended for high alcohol content beers such as Abbey style.
→ Well known for its very fast and complete fermentation profile.
→ Reveals subtle and well-balanced aromas.
Download the technical data sheet:
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SafAle™ S-04
A suitable yeast for English style ales.
→ Specially adapted to cask-conditioned ales and fermentation in cylindro-conical tanks.
→ Able to form compact sediment at the end of fermentation.
Download the technical data sheet:
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SafAle™ US-05
Ideal strain for typical American Ales.
→ Produces well balanced beers with very clean, crisp end palate.
→ Forms a firm foam head and presents a very good ability to stay in suspension during fermentation.
Download the technical data sheet:
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SafAle™ T-58
Famous for its estery development and some spicy notes.
→ Presents pronounce fruity characters somewhat peppery and spicy flavor development.
→ Forms no clumps but a powdery haze when resuspended in the beer.
Download the technical data sheet:
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SafAle™ S-33
Ideal for specialty ales and trappist type beers.
→ Recommended for the production of low attenuating beers.
→ Produces beers with a very good length on the palate thanks to its low attenuation.
Download the technical data sheet:
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SafAle™ WB-06
The choice for wheat beer fermentation.
→ Offers subtle fruity and phenol flavor notes.
→ Produces beer with a high drinkability profile and presents a very good ability to suspend during fermentation.
Download the technical data sheet:
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SafAle™ K-97
Typical German ale yeast.
→ Selected for its ability to form a large firm head when fermenting.
→ Suitable to brew ales with low esters and can be used for Belgian type wheat beers.
Download the technical data sheet:
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SafAle™ F-2
Specifically designed for bottle and cask conditioning.
→ Assimilates basic sugars (glucose, fructose, saccharose, maltose) and very little maltotriose.
→ Characterized by a neutral aroma profile respecting the base beer character.
Download the technical data sheet:
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SAFLAGER™ RANGE
SafLager™ S-23
The bottom fermenting strain originating from Munich.
→ Recommended for the production of fruity and floral lagers.
→ Produces beers with a good length on the palate
Download the technical data sheet:
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SafLager™ S-189
The Swiss bottom fermenting strain.
→ Produces fairly neutral flavor beers.
→ Present a particularly high drinkability.
Download the technical data sheet:
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SafLager™ W-34/70
The bottom fermenting strain originating from Weihenstephan.
→ Able to produce beers well balanced between higher alcohol and fruity aromas.
→ Gives clean flavors and high drinkable beers.
Download the technical data sheet:
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FERMENTATION AIDS
SpringFerm™ BR-2
The health package for your yeast.
→ Optimizes effects on yeast growth & yeast performance under stress conditions.
→ Reduces the risk of sluggish or stuck fermentation typically in wort containing high adjuncts level.
Download the technical data sheet:
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TAKE IT EASY, TAKE E2U™
Till now, in the beer world, you had to take great care of yeasts prior pitching. You had to rehydrate and acclimatise them while watching water and must temperature carefully.
With E2U™ active dry yeasts, you can pitch directly or rehydrate; depending on your equipment, habits and feelings. We offer you the opportunity to make your life easier, and eventually contribute to sustainability by saving water and energy. Any process you choose, we will be happy to ensure you the highest standards of quality, productivity and security.
SAVE TIME. GET COMFORT. ACT GREEN.