SafSour™ LP 652: a highly reliable bacteria to create balanced sour beers
You create beer?
SafBrew LA-01™: perfect to brew low and non-alcoholic beers
SafBrew DA-16™: for dry-flavorful beers like Brut IPAs
As a brewer, you will no doubt be interested in exploring new sensory pathways, fine tuning the originality of your aromas, or perhaps exploit fermentation potential of your wort at its best. This, however, involves taking certain risks such as adopting different production methods. Therefore, we are striving to offer you the best diversity, quality and service to help you reach your wildest dreams. At Fermentis, brewing and the world of beer is something we know a great deal about (between us, our General Manager is also a brewer). It is a very important business segment to us.
Here are the solutions designed for you.
SAFALE™ RANGE
SafAle™ BE-134
The obvious choice for highly attenuated beers with phenolic character such as Belgian-Saison style.
SAFBREW™ RANGE
SafBrew™ HA-18
Ideal mix of yeast and enzymes for very highly attenuated beers such as Barley Wines.
SAFLAGER™ RANGE
FERMENTATION AIDS
BACTERIA
SafSour LB 1™
A kettle-souring bacteria that respects the subsequent yeast flavor expression
FUNCTIONAL
PRODUCTS
TAKE IT EASY, TAKE E2U™
Till now, in the beer world, you had to take great care of yeasts prior pitching. You had to rehydrate and acclimatise them while watching water and must temperature carefully.
With E2U™ active dry yeasts, you can pitch directly or rehydrate; depending on your equipment, habits and feelings. We offer you the opportunity to make your life easier, and eventually contribute to sustainability by saving water and energy. Any process you choose, we will be happy to ensure you the highest standards of quality, productivity and security.
SAVE TIME. GET COMFORT. ACT GREEN.