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We’re raising the standard of active dry beer yeast!
Superior Yeast is a game-changing project that Fermentis has been working on for many years. It has many dimensions to it, including quality improvements, packaging innovations and new opening technology.
Watch as our General Manager, Stéphane Meulemans, gives some insights into this project and its components.
Superior Yeast: New and improved packaging
Jeanne Gallerand, our Global Marketing & Communication Manager, introduces the latest updates to our brewing yeast packaging — including clearer labeling, customizable markings, and a brand-new 2.5kg format.
These enhancements are part of our Superior Yeast project, designed to raise the standard for active dry beer yeast.
Meet Percy™: the latest innovation in pitching technology.
Olivier Caille, our Technical Manager, introduces Percy™ – a new device designed to transform how you pitch Fermentis dry beer yeast.
Designed for our 500g and 2.5kg bricks, this tool helps to reduce the risk of cross-contamination in craft breweries. It provides brewers with a simple, safe, and efficient solution for handling active dry beer yeast.
Stay tuned for more information. Percy™ is coming soon!
What’s changed?
Superior Microbiological Quality
Significant investment in our dry-phase production and packaging facilities have raised the microbiological quality of our brewing yeast to a new industry standard. What does this mean for brewers? With fewer contaminants, ou beer yeast is better and more reliable than ever.
Packaging innovations
Our new-look packaging features globally compliant markings, customizable labelling, and unique QR codes for improved traceability. End users can quickly access production data and product information in multiple languages. Quality control of each brick on the line ensures our products are delivered in the best condition possible.
New technology
Ready to pitch your yeast? Our patented Easy-To-Open technology incorporates Percy™ device for craft brewers. This tool is designed to ensure a more sterile environment when pitching yeast. With less risks of cross-contamination, brewers can craft their favorite beer, time and time again.