NEIPA – New England IPA

MORE BEERS STYLES

The Juicy & Fruity Ale

New England IPA (also known as Hazy IPA) is a modern style within the IPA family. Unlike traditional IPAs known for their bitterness, NEIPAs are characterized by their “juicy” profile. With an ABV typically ranging from 5-7%, drinking a NEIPA feels like enjoying a rich, fresh fruit juice, thanks to the fruity flavors contributed by hops and yeast.

New England IPA Features

NEIPA General Characteristics

New England IPA stands out from conventional IPAs with its distinct sensory profile. This hazy beer style typically features:

  • Pale color with a mild, neutral malt character
  • Dominant tropical and citrus fruit flavors (mango, pineapple, passion fruit, orange, lime)
  • Possible stone fruit notes (peach, apricot)
  • Moderate-to-low bitterness with a smooth finish
  • Full body that enhances the juicy sensation

The haziness comes from its unique ingredient composition, creating a beer that’s highly aromatic, flavorful, and extremely drinkable.

Brewing NEIPA: Key Tips

To achieve the perfect NEIPA:

  • Use a combination of malted barley, oats, and wheat for creaminess and haze
  • Focus on late hop additions (0.5-1.5 kg/hl) with minimal or no kettle hopping
  • Choose fruity hop varieties (Citra, Simcoe, Mosaic, Galaxy, Amarillo, El Dorado)
  • Select the appropriate yeast strain for optimal flavor expression

Yeast’s Role in NEIPA Flavor

Yeast significantly influences NEIPA characteristics through:

  • Direct flavor production (fruity esters, etc.)
  • Release of hop aroma compounds from precursors
  • Interaction with hop compounds to enhance fruity notes
  • Contribution to beer body and mouthfeel
  • Sugar consumption profile affecting final texture

Our research shows yeast can either complement or enhance the hop character, making strain selection crucial for achieving the desired “juicy” profile.

New England IPA Yeast Suggestions

Beer yeast for delicate and hopped beers

The ideal yeast for English & American ales, with balanced fruity notes

Ideal yeast to enhance hoppy and fruity expressions of your ale beers

Note: These yeast recommendations serve as a guide. Feel free to experiment with other strains from our range to create unique variations of this beer style.

Latest releases

New

To enhance aromatic complexity and mouthfeel  

New

For well-balanced meads

New

For Nutty and Spicy Meads

New

For the bioprotection of grapes and musts