Disponible en emballage de 1 kg.

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NUTRIMENT DE FERMENTATION POUR CONDITIONS DIFFICILES

SpringFerm™ Xtrem est un activateur de fermentation 100% à base de levures entièrement autolysées, 9 fois plus riches en azote assimilable qu'une levure inactivée classique. Il est convient parfaitement aux moûts issus des raisins surmûris, souvent très carencés en azote (< 150 mg/l) et riches en sucres fermentescibles (alcool potentiel > 13.5%), ce qui représente un environnement favorable pour des arrêts de fermentation ou des fermentations languissantes.

SPRINGFERM™ XTREM - Caractéristiques techniques

Supply of available organic nitrogen to boost fermentation kinetics

SpringFerm™ Xtrem contains the micro peptides and amino acids that are the best assimilated to supply the yeast with the necessary nitrogen for the synthesis of its own proteins. Added between third and mid fermentation this pool of concentrated peptides & amino acids is totally bio available as soon as it is added, allowing the yeast immediate assimilation. When added before malolactic fermentation its micro peptide pool is particularly interesting for the growth and the performance of lactic bacteria.

Vitamin supply

SpringFerm™ Xtrem contains growth factors of interest for stressful fermentations (Thiamine, Calcium Pantothenate, Folic acid, Niacin).

Organoleptic improvement

The supply of amino acids is essential during the fermentation for the development of aromas. Indeed, higher alcohols from which esters derive are formed by the deamination of amino acids. Supplying SpringFerm™ Xtrem in the second part of fermentation brings finesse and aromatic intensity compared to wines treated only with ammonium sources.

The organoleptic profile is improved even more when SpringFerm™ Xtrem is combined with SpringFerm™ at the beginning of fermentation.

Packaging

Carton of 10 vacuum-packed sachets of 1 kg each (Full box net weight: 10 kg).

Guarantee

The high rate of dry matter of our yeasts assures an optimum storage in its original packaging at a temperature not higher than 20°C (during 3 years) and 10°C for an extended storage (4 years).

Fermentis guarantees the product complies with the International Oenological Codex until its Best Before End Date in the storage conditions mentioned above.

Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.

Les données contenues dans cette fiche technique sont la transcription exacte de notre connaissance du produit à la date mentionnée. Elles sont la propriété exclusive de Fermentis-Division de S.I. Lesaffre. Il est de la responsabilité de l'utilisateur de s'assurer que l'utilisation de ce produit particulier est conforme à la législation.

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