Redefining the landscape of specialty coffee

As the leading name in beverage fermentation, Fermentis is thrilled to introduce our latest innovation – the SafCoffee™ yeast range, designed to elevate the quality and value of specialty coffee.

Over the past decade, fermentation has become a key focus for discerning coffee producers seeking to enhance the flavor profiles of their beans. Our team of experts has developed the SafCoffee™ line of selected active dry yeasts to unlock the full potential of coffee cherry fermentation.

By inoculating the coffee cherries with our specialized yeast strains, producers can achieve premium, distinctive, and consistently complex flavor notes. The controlled fermentation process also helps to mitigate the risk of undesirable flavors caused by unwanted microorganisms, resulting in superior-quality coffee.

Whether you’re a small-batch specialty roaster or a large-scale producer, the SafCoffee™ range offers an exciting new frontier to explore the art of coffee fermentation. Discover how Fermentis can help you push the boundaries of flavor and elevate your coffee to new heights.