Note that you could find different temperature recommendations on our 11,5grs sachets or on an old version of our TDS. In a logic of continuous improvement and thanks to the applied research, conducted by our R&D teams on our different yeast strains, we have recently updated our fermentation temperature recommendations to better serve brewers and homebrewers.
For sustainable reasons, we made the choice to use our remaining stock of printed sachets before we re-print new ones, this is the reason why you could find differences on usage recommendations between sachets (or older versions of our TDS) and our website.
We'll make the adjustments on the sachets as soon as possible. In the meantime, don't worry if you have already fermented your beers by following our previous usage recommendations, you'll still obtain GREAT results!
Un mélange de levure et d'enzymes All-In-1™ pour des bières Lager sèches et faibles en glucides
La levure idéale pour les ales anglaises et américaines, avec des notes fruitées équilibrées
La levure idéale pour intensifier les expressions houblonnées et fruitées de vos bières
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