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Nous élevons le standard de la levure de bière sèche active !
Superior Yeast est un projet révolutionnaire sur lequel Fermentis travaille depuis de nombreuses années. Il comporte de nombreuses dimensions, notamment des améliorations de la qualité, des innovations en matière d’emballage et de nouvelles technologies d’ouverture.
Regardez notre directeur général, Stéphane Meulemans, donner un aperçu de ce projet et de ses différentes facettes.
Superior Yeast : le nouvel emballage et ses améliorations
Jeanne Gallerand, notre responsable marketing et communication Monde, présente les dernières innovations appliquées à nos emballages pour les levures de bière, notamment un étiquetage plus clair, des marquages personnalisables et un tout nouveau format de 2,5 kg.
Ces améliorations font partie de notre projet Superior Yeast, conçues pour élever le standard de la levure de bière sèche active.
Découvrez Percy™ : notre toute dernière innovation technologique pour l’ensemencement.
Olivier Caille, notre responsable technique, présente Percy™ – un nouvel outil perceur conçu pour transformer la façon dont vous ajouterez la levure de bière sèche Fermentis.
Conçu pour nos paquets sous vide de 500 g et 2,5 kg, cet outil permet de réduire les risques de contamination croisée dans les brasseries artisanales. Il offre aux brasseurs une solution simple, sûre et efficace pour utiliser la levure de bière sèche active.
Restez à l’écoute pour plus d’informations. Percy™ arrive bientôt !
Multidimensional approach to quality
"Quality is basically a mindset."
This powerful philosophy drives Anna Hild, Quality Assurance Manager at Fermentis by Lesaffre, in her mission to elevate the standard of our active dry yeast.In this video, Anna shares incredible insights into the multifaceted dimensions of quality:
- The product itself—ensuring superior microbiological performance.
- Supply chain excellence—delivering yeast to brewers worldwide, on time.
- Technical support teams—providing dedicated customer service.
- Marketing clarity—clear labels and transparent product information.
Redefining Dry Beer Yeast Quality with #SuperiorYeastbyFermentis
The #SuperiorYeastbyFermentis project showcases our unwavering commitment to innovation and quality, introducing advancements that elevate every step of the brewing process:
- Superior Microbiological Quality
- Best in class packaging and marking
- New Pitching Technology
Join our experts as they break down how these advancements are setting new benchmarks for active dry yeast in brewing.
Fermentis’ new packaging line at Algist Bruggeman
Thanks to our state-of-the-art dry-phase production and packaging facilities at Algist Bruggeman in Ghent, Belgium, we are now achieving better quality control, packaging standards, and product traceability, while also improving the microbiological quality of our brewing yeast.
In this video, experts who worked on the #SuperiorYeastbyFermentis project (also known as Improved Yeast) share some insights about their work and how these innovations benefit brewers using Fermentis yeast.
Ce qui a changé ?
Qualité microbiologique supérieure
D’importants investissements dans nos installations de production en phase sèche et de conditionnement ont élevé la qualité microbiologique de notre levure de bière à un nouveau standard industriel. Qu’est-ce que cela signifie pour les brasseurs ? Grâce à une faible exposition aux contaminants, nos levures de bière ne pourront être, sans aucun doute, que les meilleures et les plus fiables.
Best in class Packaging and Markings
Our new-look packaging features globally compliant markings, customizable labelling, and unique QR codes for improved traceability. End users can quickly access production data and product information in multiple languages. Quality control of each brick on the line ensures our products are delivered in the best condition possible.
New Pitching Technology
Ready to pitch your yeast? Our patented Easy-To-Open technology incorporates Percy™ device for craft brewers. This tool is designed to ensure a more sterile environment when pitching yeast. With less risks of cross-contamination, brewers can craft their favorite beer, time and time again.
Fermentis Innovation: First in Quality
The Superior Yeast Project at Algist Bruggeman
At Fermentis, quality and innovation are the two driving forces behind everything we do. We’re dedicated to the continual improvement of our product selection, as well as the development of new products and technologies to meet our customers’ ever-changing needs and requirements.
Introducing New Pitching Technology and Best-in-Class Packaging & Marking for Fermentis Beer Yeast
Thanks to state-of-the-art dry-phase production and packaging lines at Algist Bruggeman, our major factory in Ghent, Belgium, we are now achieving improved quality control, packaging standards, and product traceability, all while raising the microbiological quality of our brewing yeast. Our new-look packaging is currently being rolled out worldwide. Given that not all our beer yeast strains are produced and packaged at Algist Bruggeman, customers can still expect to see our previous design for certain products.
Quality is an Essential Component of the Fermentis DNA
Q&A interview with Anna Hild, Quality Assurance Manager
Over the past year, there have been some big achievements at Fermentis in terms of quality. Thanks to significant upgrades at one of our major factories, the microbiological quality of our active dry beer yeast has reached a new industry standard. To find out more, we spoke to Anna Hild, our Quality Assurance Manager. Here, she explains what these exciting new developments mean for brewers, and what quality at Fermentis means to her.
