Our latest releases

All our investments are spent finding tangible solutions for the requirements we have identified with our clients. Winemakers needed to save time and facilitate the fermentation process? We created ViniLiquid™. Some were looking for sustainable products? SpringCell™ BIO was born. Consumers are returning to abbey-style beers? We created yeast SafAle™ BE-256. They want fruity and floral white wines? We launched SafŒno™ GV S107. Since 2014, we have considerably increased our R&D investments, particularly for enhancing pleasures of the senses. Here are our portfolio’s newcomers.



SafAle™ HA-18 – NEW!

Ideal mix of yeast and enzymes for very highly attenuated beers such as Barley Wines

SafAle™ BE-134 – NEW!

The obvious choice for highly attenuated beers with phenolic character such as Belgian-Saison style



SafŒno™ GV S107 – NEW!

THE premium white wine strain

SafŒno™ HD S62 – NEW!

For deeply colored and structured reds



SafSpirit™ CO-16 – NEW!

For the fermentation of wine and the production of brandy

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