Our latest releases

All our investments are spent finding tangible solutions for the requirements we have identified with our clients. Winemakers needed to save time and facilitate the fermentation process? We created ViniLiquid™. Some were looking for sustainable products? SpringCell™ BIO was born. Consumers are returning to abbey-style beers? We created yeast SafAle™ BE-256. They want fruity and floral white wines? We launched SafŒno™ GV S107. Since 2014, we have considerably increased our R&D investments, particularly for enhancing pleasures of the senses. Here are our portfolio’s newcomers.




SafAle™ HA-18 – NEW!

Ideal mix of yeast and enzymes for very highly attenuated beers such as Barley Wines.

→ Able to reach 18% v/v of ethanol, depending on the process and the substrate.
→ Very good resistance to the osmotic pressure and high fermentation temperatures (thermotolerant yeast).


SafAle™ BE-134 – NEW!

The obvious choice for highly attenuated beers with phenolic character such as Belgian-Saison style.

→ Produces highly refreshing and drinkable beers.
→ Offers fruity aromas and spicy character such as clove notes.




SafŒno™ GV S107 – NEW!

THE premium white wine strain.

→ Promotes floral and fruity higher alcohols and esters
→ Recommended for winemakers seeking for enhancing roundness and aromatic complexity to their whites


Easy 2 Use

SafŒno™ HD S62 – NEW!

For deeply colored and structured reds.

→ Low production of higher alcohols and esters while increasing the final aromatic intensity
→ Recommended for deeply colored and structured wines




SafSpirit™ CO-16 – NEW!

For the fermentation of wine and the production of brandy

→ For clean and crispy wine spirits, especially distilled on lees
→ Enhances fruity (acetate and fatty acid esters) and floral (2-phenylethanol) flavors.

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