All our investments are spent finding tangible solutions for the requirements we have identified with our clients. Winemakers needed to save time and facilitate the fermentation process? We created ViniLiquid™. Some were looking for sustainable products? SpringCell™ BIO was born. Consumers are returning to abbey-style beers? We created yeast SafAle™ BE-256. They want fruity and floral white wines? We launched SafŒno™ GV S107. Since 2014, we have considerably increased our R&D investments, particularly for enhancing pleasures of the senses. Here are our portfolio’s newcomers.
Our latest releases
SAFALE™ RANGE
SafAle™ HA-18 – NEW!
Ideal mix of yeast and enzymes for very highly attenuated beers such as Barley Wines.
→ Able to reach 18% v/v of ethanol, depending on the process and the substrate.
→ Very good resistance to the osmotic pressure and high fermentation temperatures (thermotolerant yeast).
SafAle™ BE-134 – NEW!
The obvious choice for highly attenuated beers with phenolic character such as Belgian-Saison style.
→ Produces highly refreshing and drinkable beers.
→ Offers fruity aromas and spicy character such as clove notes.
SAFŒNO™ RANGE
SafŒno™ GV S107 – NEW!
THE premium white wine strain.
→ Promotes floral and fruity higher alcohols and esters
→ Recommended for winemakers seeking for enhancing roundness and aromatic complexity to their whites
SafŒno™ HD S62 – NEW!
For deeply colored and structured reds.
→ Low production of higher alcohols and esters while increasing the final aromatic intensity
→ Recommended for deeply colored and structured wines
SAFSPIRIT™ RANGE
SafSpirit™ CO-16 – NEW!
For the fermentation of wine and the production of brandy
→ For clean and crispy wine spirits, especially distilled on lees
→ Enhances fruity (acetate and fatty acid esters) and floral (2-phenylethanol) flavors.