Innovative fermentation technologies to produce fresh Low and No Alcohol beer in your craft brewery. JanuaryJan 26 2024 14:30 Europe/BudapestNádor u. 15, 1051, Budapest, Hungary

Seminar

Join Gilles Goemaere (Technical Sales Support Manager at Fermentis) to talk about dry yeast solutions for low and no-alcohol beers, at CEBC.

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📅 When? On January 26th, 2024, at 2:00 PM
🌐 Where? Please make sure to register through the link 
⚠️ Please be aware this presentation is in English.

Any questions? Feel free to contact us through our social media platforms, and don’t forget to include your email and the area you are from.

Location

Central European University, Nádor u. 15, 1051, Budapest, Hungary

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