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SafŒno™ EF 85: Expanding Knowledge Through New Research
SafŒno™ EF 85: Expanding Knowledge Through New Research

24
Sep
News categories
  • Beer & brewing (59)
  • Cider making (4)
  • Coffee fermentation (1)
  • Corporate news (68)
  • Events (41)
  • Fermentation (42)
  • Fermentis Academy news (11)
  • Interviews (10)
  • Other fermented beverages (3)
  • Quality and Innovation (2)
  • Spirits & distilling (4)
  • Testimonials (16)
  • Wine & oenology (20)
Recent posts
  • 24
    Sep
    SafŒno™ EF 85: Expanding Knowledge Through New Research Comments Off on SafŒno™ EF 85: Expanding Knowledge Through New Research
  • 11
    Sep
    ASBC 2026 Recap: Fermentis’ Role in Shaping the Future of Fermentation Science Comments Off on ASBC 2026 Recap: Fermentis’ Role in Shaping the Future of Fermentation Science
  • 26
    Aug
    Winemaker Stories: Domaine Feind on Why E2U™ is Essential for Winemakers Comments Off on Winemaker Stories: Domaine Feind on Why E2U™ is Essential for Winemakers
  • 29
    Jul
    Low Sulfites Winemaking Comments Off on Low Sulfites Winemaking
  • 22
    Jul
    Winemaker Stories: How E2U™ and SafŒno™ EF-85 Help Château de Fleys Work Twice as Fast Comments Off on Winemaker Stories: How E2U™ and SafŒno™ EF-85 Help Château de Fleys Work Twice as Fast
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  • Our company
    • About us
      • Expert in fermentation
      • The Fermentis Campus
      • A passionate team
      • Supporting creativity
      • About Lesaffre
    • Research & development
      • Superior Yeast by Fermentis
      • Characterisation
      • New products
    • Our brands
      • E2U™
      • SafYeast™
      • All-In-1™
      • Fermentis Academy™
    • Other services
      • Toll manufacturing
      • Beverage tastings
  • Fermentation solutions
    • Beer & brewing
      • Active dry yeast
      • Bacteria
      • Fermentation aids
      • Functional products
      • Beer styles
    • Wine making
      • Active dry yeast
      • Enzymes
      • Fermentation aids
      • Functional products
    • Cider making
      • Active dry yeast
    • Spirits & distilling
      • Active dry yeast
    • Other beverages
      • Neutral Alcohol Base
      • Kvas
      • Sorghum
      • Coffee
      • Mead
  • Fermentis Academy
    • About the Fermentis Academy
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      • Expert insights
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      • Webinar recordings
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