Showing all 32 results

Filter the yeast strains
Yeast variety

For fine, elegant white wines with complex aromas  

For premium closed-tank sparkling wines

Reveals thiols in white and rosé wines

For intensely fruity white and rosé wines

The power of VR 44 under organic certification

Enzymatic preparation for maceration of white wines

Enzymatic preparation enabling color extraction & stabilization

Purified & concentrated for Premium vinifications optimization

Enzymatic preparation for the must settling of white & rosé wines

The perfect fining agent produced from yeast

The best of lees for balanced, rich and stable wines

Preserving aromatic freshness of white and rosé wines

Innovative liquid fermentation aid combining efficiency, easy and security

For stable color and smoothness in red wines

The new generation of SpringCell™ Color

For elegant and fresh terpenic white wines

The organic version of pure yeast hulls

The original pure yeast hulls

The polyvalent fermentation booster

For difficult fermentation conditions

The complete solution to care about your yeast

THE original starter yeast

Varietal characters at their best

For long aging and fruity wines

The choice for elegant fruity style red wines

Ideally adapted to premium whites

For deeply colored and structured reds

For safe fermentations and prise de mousse

The choice for extreme conditions

The ideal strain for aromatic white and rosé wines

For fruity red and rosé wines

For full bodied… and smooth reds