Showing 1–16 of 31 results

Filter the yeast strains
Yeast variety

For premium closed-tank sparkling wines

Reveals thiols in white and rosé wines

For intensely fruity white and rosé wines

The power of VR 44 under organic certification

Enzymatic preparation for maceration of white wines

Enzymatic preparation enabling color extraction & stabilization

Purified & concentrated for Premium vinifications optimization

Enzymatic preparation for the must settling of white & rosé wines

The perfect fining agent produced from yeast

The best of lees for balanced, rich and stable wines

Preserving aromatic freshness of white and rosé wines

Innovative liquid fermentation aid combining efficiency, easy and security

For stable color and smoothness in red wines

The new generation of SpringCell™ Color

For elegant and fresh terpenic white wines

The organic version of pure yeast hulls