Showing all 32 results
SafŒno™ EF 85
For fine, elegant white wines with complex aromas
SafŒno™ PR 106
For premium closed-tank sparkling wines
SafŒno™ SH 12
Reveals thiols in white and rosé wines
SafŒno™ HD A54
For intensely fruity white and rosé wines
SafŒno™ VR 44 BIO
The power of VR 44 under organic certification
Safizym® Pres
Enzymatic preparation for maceration of white wines
Safizym® Col Plus
Enzymatic preparation enabling color extraction & stabilization
Safizym® Clean
Purified & concentrated for Premium vinifications optimization
Safizym® Clar Plus
Enzymatic preparation for the must settling of white & rosé wines
Spring’Finer™
The perfect fining agent produced from yeast
SpringCell™ Manno
The best of lees for balanced, rich and stable wines
SpringArom™
Preserving aromatic freshness of white and rosé wines
ViniLiquid™
Innovative liquid fermentation aid combining efficiency, easy and security
SpringCell™ Color
For stable color and smoothness in red wines
SpringCell™ Color G2
The new generation of SpringCell™ Color
SafŒno™ HD T18
For elegant and fresh terpenic white wines
SpringCell™ BIO
The organic version of pure yeast hulls
SpringCell™
The original pure yeast hulls
SpringFerm™
The polyvalent fermentation booster
SpringFerm™ Xtrem
For difficult fermentation conditions
SpringFerm™ Equilibre
The complete solution to care about your yeast
SafŒno™ SC 22
THE original starter yeast
SafŒno™ UCLM S325
Varietal characters at their best
SafŒno™ UCLM S377
For long aging and fruity wines
SafŒno™ NDA 21
The choice for elegant fruity style red wines
SafŒno™ GV S107
Ideally adapted to premium whites
SafŒno™ HD S62
For deeply colored and structured reds
SafŒno™ VR 44
For safe fermentations and prise de mousse
SafŒno™ BC S103
The choice for extreme conditions
SafŒno™ CK S102
The ideal strain for aromatic white and rosé wines
SafŒno™ STG S101
For fruity red and rosé wines
SafŒno™ HD S135
For full bodied… and smooth reds
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