Re-introducing the 100g pouch: a handy size for smaller brews
Check out our newest package size for beer making: the 100g pouch, ideal for smaller...
Jul
What are the best 5 ways to improve fermentation?
Fermenting a wort into a beer could be considered easy but is often challenging as...
Jun
The Chinese Beer market is alive and recovering
At the Craft Beer China Exhibition (CBCE), Fermentis Team members joined 240 exhibitors, making it...
Jun
Beijing Brew: China’s First Major Beer Event Since Reopening
We are thrilled to exhibit our range of products at Beijing Brew in China, the...
Apr
We attended the 2nd Brewer World Conclave edition!
We are proud to have participated in the 2nd edition of the Brewer World Conclave...
Mar
SafBrew™ BR-8 is now available for homebrewers!
Introducing SafBrew™ BR-8 for homebrewers: the world's first dry Brett yeast in a 5-gram sachet....
Feb
First brew at the Fermentis Academy research facilities on the Fermentis Campus
We've reached a major milestone with our first ever brew at the Fermentis Academy research...
Dec
Fermentis was at the Salon du Brasseur in Nancy
The Salon Du Brasseur takes place in Nancy in France, and is the one of...
Nov
SafBrew™ BR-8 launching today
Introducing SafBrew™ BR-8, the world's first dry Brett yeast. Read about it....
May
First visit of the Fermentis Campus
We gave our first visit of the Fermentis Campus at the end of March, with...
Apr