We gave our first visit of the Fermentis Campus at the end of March, with...
A look back at some of the main achievements at Fermentis in 2021, despite the...
Fermentis beer yeast range is now available in a new package size: the versatile 100g...
Read the interview of the Head Œnologist of Fecovita, Juan Carlos Lo Castro, about our...
Read the testimonial of Diego Guzmán from Luis Felipe Edwards Vineyards in Chile, on our...
Read what Santiago Degásperi from the Oceanica Winery José Ignacio in Uruguay, has to say...
Watch a thoroughly interesting discussion between our General Manager and the Fermentis Campus architect....
Read this interview about SafŒno PR 106™ from a winemaker specialized in sparkling wine production....
Read this winemaker's interview about SafŒno™ SH 12, in the USA. The wine produced was...
At Fermentis, we love attending the main events in the beverage industry, all around the...