First visit of the Fermentis Campus

We gave our first visit of the Fermentis Campus at the end of March, with...

Looking back at 2021 – Another busy year for Fermentis!

A look back at some of the main achievements at Fermentis in 2021, despite the...

NEW: SafYeast™ for beer now available in 100g packaging format!

Fermentis beer yeast range is now available in a new package size: the versatile 100g...

Interview Juan Carlos LO CASTRO

Read the interview of the Head Œnologist of Fecovita, Juan Carlos Lo Castro, about our...

Interview Diego Guzmán

Read the testimonial of Diego Guzmán from Luis Felipe Edwards Vineyards in Chile, on our...

Interview Santiago Degásperi

Read what Santiago Degásperi from the Oceanica Winery José Ignacio in Uruguay, has to say...

Fermentis Campus Teaser #5 – Meet the architect

Watch a thoroughly interesting discussion between our General Manager and the Fermentis Campus architect....

SafŒno™ PR 106 testimonial from Italy

Read this interview about SafŒno PR 106™ from a winemaker specialized in sparkling wine production....

SafŒno™ SH 12 testimonial from the USA

Read this winemaker's interview about SafŒno™ SH 12, in the USA. The wine produced was...

A look back at some of our events in the Americas

At Fermentis, we love attending the main events in the beverage industry, all around the...