Fermentis and Vivelys Partner to Simplify Alcohol-Free Beer Production

A New Approach to Alcohol-Free Brewing The no- and low-alcoholic beer market continues to grow...

ASBC 2026 Recap: Fermentis’ Role in Shaping the Future of Fermentation Science

Winemaker Stories: Domaine Feind on Why E2U™ is Essential for Winemakers

Write a short recap of the article here : this will be displayed on the...

World of Coffee 2026: Advancing Coffee Fermentation Through Knowledge & Collaboration

Brussels was buzzing last week with the energy of World of Coffee (WOC) – three days of...

Strengthening our leadership: two new appointments at Fermentis

We’re pleased to share two new leadership appointments at Fermentis, announced by our General Director, Thomas Lesaffre. Effective...

Celebrating Brewing Excellence: Fermentis Hosts the 2026 France Bière Challenge

This April, Fermentis had the pleasure of hosting the 2026 France Bière Challenge – an...

CBC 2026: Fermentis showcases new products and cutting-edge research

Last week, Fermentis had the pleasure of participating in this year’s Craft Brewers Conference &...

Fermentis welcomes new General Manager, Thomas Lesaffre

We are pleased to announce the appointment of Thomas Lesaffre as the new General Manager...

New Year 2026 Wishes from Stéphane Meulemans, General Manager at Fermentis

Special moments deserve signature beverages. As 2025 comes to a joyful close, we at Fermentis...

Fermentis is proud to award Best Beer of the 2025 Brussels Beer Challenge

Fermentis teamed up with top beer judges from around the world to evaluate and celebrate...