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Interview Juan Carlos LO CASTRO

Read the interview of the Head Œnologist of Fecovita, Juan Carlos Lo Castro, about our...

23
Sep
Interview Diego Guzmán

Read the testimonial of Diego Guzmán from Luis Felipe Edwards Vineyards in Chile, on our...

23
Sep
Santiago Degásperi, winemaker and Fermentis partner
Interview Santiago Degásperi

Read what Santiago Degásperi from the Oceanica Winery José Ignacio in Uruguay, has to say...

23
Sep
SafŒno™ PR 106 testimonial with Vlady Bortolin, Colesel Spumanti - Fermentis
SafŒno™ PR 106 testimonial from Italy

Read this interview about SafŒno PR 106™ from a winemaker specialized in sparkling wine production....

15
Jul
SafŒno™ SH 12 testimonial with Nicole Salengo, Beryessa Gap Vineyards - Fermentis
SafŒno™ SH 12 testimonial from the USA

Read this winemaker's interview about SafŒno™ SH 12, in the USA. The wine produced was...

07
Jul
News categories
  • Beer & brewing (21)
  • Cider making (3)
  • Corporate news (44)
  • Events (20)
  • Fermentation (35)
  • Fermentis Academy news (10)
  • Interviews (10)
  • Wine & oenology (14)
Recent posts
  • 06
    Jan
    Looking back on 2022, an other exciting year for Fermentis! Comments Off on Looking back on 2022, an other exciting year for Fermentis!
  • 09
    Dec
    First brew at the Fermentis Academy research facilities on the Fermentis Campus Comments Off on First brew at the Fermentis Academy research facilities on the Fermentis Campus
  • 02
    Dec
    Vinitech 2022, a great edition in Bordeaux, France Comments Off on Vinitech 2022, a great edition in Bordeaux, France
  • 04
    Nov
    Fermentis was Gold Sponsor of Copa Cerveza in Mexico Comments Off on Fermentis was Gold Sponsor of Copa Cerveza in Mexico
  • 03
    Nov
    Fermentis was at the Salon du Brasseur in Nancy Comments Off on Fermentis was at the Salon du Brasseur in Nancy
Tags
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Fermentis Campus - 90, rue de Lille - Marquette-lez-Lille - France
  • Our company
    • About us
      • Expert in fermentation
      • A passionate team
      • Supporting creativity
      • Lesaffre group
    • Research & development
      • Innovation as a driver
      • Characterisation
      • New products
    • Our brands
      • E2U™
      • SafYeast™
      • All-In-1™
      • Fermentis Academy™
    • Other services
      • Toll manufacturing
      • Beverage tastings
  • Fermentation solutions
    • Beer & brewing
      • Active dry yeast
      • Bacteria
      • Fermentation aids
      • Functional products
      • Beer styles
    • Wine making
      • Active dry yeast
      • Enzymes
      • Fermentation aids
      • Functional products
    • Cider making
      • Active dry yeast
    • Spirits & distilling
      • Active dry yeast
    • Other beverages
      • Active dry yeast
  • Fermentis Academy
    • About the Fermentis Academy
    • Webinar recordings
  • Resources
    • Knowledge center
      • Expert insights
      • Q&A
      • Videos
      • Webinar recordings
    • Documentations
      • For brewers
      • For wine makers
    • Fermentis app
      • Fermentis application
  • Find us
    • Events & webinars
    • Distributors
    • Contact us
  • News
  • English English
    • English English
    • Français Français
  • The obvious choice for beverage fermentation