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SafŒno™ PR 106 testimonial with Vlady Bortolin, Colesel Spumanti - Fermentis

SafŒno™ PR 106 testimonial from Italy

Read this interview about SafŒno PR 106™ from a winemaker specialized in sparkling wine production....

15
Jul

News categories

Beer & brewing (27)
Cider making (4)
Corporate news (52)
Events (27)
Fermentation (38)
Fermentis Academy news (11)
Interviews (10)
Spirits & distilling (2)
Uncategorized (1)
Wine & oenology (15)

Recent posts

02
Apr

Fermentis Academy Beijing – walking you through the event Comments Off on Fermentis Academy Beijing – walking you through the event
18
Jan

Goodbye 2023 – Welcome 2024 Comments Off on Goodbye 2023 – Welcome 2024
24
Nov

A busy week coming up for Fermentis Comments Off on A busy week coming up for Fermentis
02
Aug

The origins of defects in spirits Comments Off on The origins of defects in spirits
17
Jul

Re-introducing the 100g pouch: a handy size for smaller brews Comments Off on Re-introducing the 100g pouch: a handy size for smaller brews

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Search for:
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The obvious choice for beverage fermentation