At Fermentis, we pay a lot of attention to what’s happening in different markets. What are the challenges? Where are the opportunities? What’s on trend right now? Currently, one of the leading trends in the beer world is the New England IPA style. Gabriela Montandon,...
A message from our General Manager, Stéphane MEULEMANS Dear partners, customers, Be assured that all Fermentis staff is still mobilized during this difficult time. We have put necessary measures in place to continuously be there, and support you in your respective businesses as much as necessary. In...
Fermentis and Mr. Malt were exhibiting at Beer & Food Attraction 2020 in Rimini. It was the occasion to get more in depth with our brand new SafSour™ LP 652...
Discover the Fermentis yeast advisor - a powerful tool to guide you from the beer style to the best yeast options....
Check out the Fermentis booth and new product launches at BrauBeviale 2019 in Nuremberg....
November is filled with new Fermentis events all around the world! Find the best occasions and opportunities for you to meet with us and exchange ideas. Europe The Brussels Beer Challenge / November 1-3 / Mons, Belgium The Brussels Beer Challenge is an annual international beer competition. Not...
To help brewers choose the best yeast for their beers, we started a program called Make Your Choice (the MYC Program) a few years ago. The aim of the program is to guide and inform our customers about the benefits of our yeasts, especially the...
