November is filled with new Fermentis events all around the world! Find the best occasions and opportunities for you to meet with us and exchange ideas. Europe The Brussels Beer Challenge / November 1-3 / Mons, Belgium The Brussels Beer Challenge is an annual international beer competition. Not...
To help brewers choose the best yeast for their beers, we started a program called Make Your Choice (the MYC Program) a few years ago. The aim of the program is to guide and inform our customers about the benefits of our yeasts, especially the...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][image_slider_no_space height="300" navigation_style="light" highlight_active_image="no" images="21739,21749,21707,21713,21719,21725"][vc_column_text]Fermentis Academy is a program that aims to expand our knowledge of the science around quality beverage fermentation and characterization. We do it through detailed, applied research and by sharing the knowledge we are so passionate...
At Fermentis, we pay a lot of attention to what’s happening in different markets. What are the challenges? Where are the opportunities? What’s on trend right now? Currently, one of the leading trends in the beer world is the New England IPA style. Gabriela Montandon,...
A few members of our Fermentis Team went to the Homebrew Con. A.k.a "the ultimate experience for the greatest hobby there is—homebrewing!"...
The Fermentis Team attended America’s Largest Craft Brewing Industry Gathering, the Craft Brewers Conference in Denver, back in April. With 14 000 attendees, over 96 seminars, and 1000+ exhibitors at the CBC, the Fermentis Team had the chance to meet brewers, distributors, customers, people passionated...