Hazy IPA: How to Reimagine this Trendy IPA Beer Style

Article written based on sensory analysis work conducted by Gabriela Montandon IPA: a trend still...

Seven years since the launch of the first dry beer yeast for low- or non-alcoholic beers

It's been 6 years since we launched the first dry low alcohol yeast: SafBrew™ LA-01,...

The origins of defects in spirits

Spirit production is an art that demands meticulous attention to detail and adherence to specific...

Re-introducing the 100g pouch: a handy size for smaller brews

Check out our newest package size for beer making: the 100g pouch, ideal for smaller...

What are the best 5 ways to improve fermentation?

Fermenting a wort into a beer could be considered easy but is often challenging as...

The Chinese Beer market is alive and recovering

At the Craft Beer China Exhibition (CBCE), Fermentis Team members joined 240 exhibitors, making it...

Beijing Brew: China’s First Major Beer Event Since Reopening

We are thrilled to exhibit our range of products at Beijing Brew in China, the...

We attended the 2nd Brewer World Conclave edition!

We are proud to have participated in the 2nd edition of the Brewer World Conclave...

Fermentis proudly took part in Enomaq 2023 edition!

Fermentis proudly took part in Enomaq, one of Spain's largest wine exhibitions, that recently took...

Fermentis was part of ACSA 10th anniversary edition!

We recently exhibited at the American Craft Spirit Association (ACSA) conference in Portland, Oregon.