First brew at the Fermentis Academy research facilities on the Fermentis Campus
We've reached a major milestone with our first ever brew at the Fermentis Academy research...
Dec
Vinitech 2022, a great edition in Bordeaux, France
Vinitech 2022 has just ended. It was a great edition of this major wine event,...
Dec
Fermentis was at the Salon du Brasseur in Nancy
The Salon Du Brasseur takes place in Nancy in France, and is the one of...
Nov
GoodNews Online 2022 is now available
Read the GoodNews 2022, our annual addition to the print magazine.
Nov
SafBrew™ BR-8 launching today
Introducing SafBrew™ BR-8, the world's first dry Brett yeast. Read about it.
May
First visit of the Fermentis Campus
We gave our first visit of the Fermentis Campus at the end of March, with...
Apr
Low alcohol beers – everything you need to know
Brewing great tasting low-alcohol beers is now possible with SafBrew™ LA-01.
Feb
Latest E2U™ wine studies
Check out some of our latest E2U™ wine studies and discover how our yeast performs...
Jan
NEW: SafYeast™ for beer now available in 100g packaging format!
Fermentis beer yeast range is now available in a new package size: the versatile 100g...
Dec
SafBrew™ LD-20, everything you need to know!
The All-in-1™ yeast & enzyme blend designed for producing very dry lager beers with a...
Oct