First brew at the Fermentis Academy research facilities on the Fermentis Campus

We've reached a major milestone with our first ever brew at the Fermentis Academy research...

Vinitech 2022, a great edition in Bordeaux, France

Vinitech 2022 has just ended. It was a great edition of this major wine event,...

Fermentis was at the Salon du Brasseur in Nancy

The Salon Du Brasseur takes place in Nancy in France, and is the one of...

GoodNews Online 2022 is now available

Read the GoodNews 2022, our annual addition to the print magazine.

SafBrew™ BR-8 launching today

Introducing SafBrew™ BR-8, the world's first dry Brett yeast. Read about it.

First visit of the Fermentis Campus

We gave our first visit of the Fermentis Campus at the end of March, with...

Low alcohol beers – everything you need to know

Brewing great tasting low-alcohol beers is now possible with SafBrew™ LA-01.

Latest E2U™ wine studies

Check out some of our latest E2U™ wine studies and discover how our yeast performs...

NEW: SafYeast™ for beer now available in 100g packaging format!

Fermentis beer yeast range is now available in a new package size: the versatile 100g...

SafBrew™ LD-20, everything you need to know!

The All-in-1™ yeast & enzyme blend designed for producing very dry lager beers with a...