World of Coffee 2026: Advancing Coffee Fermentation Through Knowledge & Collaboration

Brussels was buzzing last week with the energy of World of Coffee (WOC) – three days of...

The Revival of Loire Valley Wines

CBC 2026: Fermentis showcases new products and cutting-edge research

Last week, Fermentis had the pleasure of participating in this year’s Craft Brewers Conference &...

Fermentis launches new yeast for NOLO beers – SafBrew™ LA-02

With the world of no- and low-alcohol (NOLO) beer production expanding, we’re pleased to announce...

SafLager™ – Make Your Choice for Lager Beers

The most consumed beer family globally, lagers are diverse, though generally known for their light,...

Unlocking Coffee’s Full Sensory Potential: The Role of Yeast & Controlled Coffee Fermentation

We all know roasting and brewing coffee beans develops the wonderful flavors and aromas we enjoy in our cup, but what if we...

Fermentis launches new yeast strain for hoppy lagers – SafLager™ SH-45

Brewers, the wait is over! We are thrilled to announce that the highly anticipated SafLager™...

Get Ready for Dry January with SafBrew™ LA-01

Brewers, mark your calendars! It’s that time of the year again. The holiday season and...

Brewer Stories: Three Bestselling Beers Brewed with the Legendary SafAle™ US-05

The story behind Three Monkeys Beers from Rio de Janeiro, Brazil is as unique as...

SafBrew™ LA-01: the most versatile nolo yeast

When we launched SafBrew™ LA-01 in 2018, the no- and low-alcohol (NOLO) trend was already on the rise. Nearly a decade later, the...