Development of new co-fermentation strategies based on enzymatic activities of lager and ale yeasts to enhance polyfunctional thiol release from glutathionyl, g-GluCys- and Cys- precursors AugustAug 18 2024 13:40 America/Chicago1301 2nd Ave S, Minneapolis, MN 55404, United States


Join Eduardo Liza Diaz (Technical Project Manager at Fermentis) to talk about new co-fermentation strategies and polyfunctional thiol release at World Brewing Congress in Minneapolis, MN, United States.


📌 Where? Minneapolis Convention Center 1301 Second Avenue South Minneapolis, MN 55403​
📅 When? August 18th, 2024, at 01:40 PM CDT
⚠️ Please be aware this presentation is in English.


Any questions? Feel free to contact us through our social media platforms, and don’t forget to include your email and the area you are from.
What is a Fermentis Academy event?
At Fermentis we want to provide the very best information about our products and how to use them. Therefore, we created the Fermentis Academy program with two objectives:
1. Learning more about our products thanks to applied research.
Our Fermentis Academy team carries out applied research programs, looking into the characterisation of our yeast range or into new applications, and studying the latest trends in beverage making.
Sensory analysis is managed by several trained panels as well as an expert panel, in order to investigate the impact of yeast on taste and flavor of beverages.

2. Share and educate around the world
At Fermentis, we want to share all our key learnings, to provide the most accurate and up to date information to the beverage makers of the world. To achieve this, we organize regular events, at the Fermentis Campus, locally throughout the world and remotely thanks to webinars


Minneapolis Convention Center, 1301 2nd Ave S, Minneapolis, MN 55404, United States


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