With the world of no- and low-alcohol (NOLO) beer production expanding, we’re pleased to announce the launch of our latest active dry yeast for NOLO: SafBrew™ LA-02. This innovative solution is our first Torulaspora delbrueckii strain for beer.
SafBrew™ LA-02 is a solution designed for craft and industrial brewers looking to develop or expand their NOLO range without the need for specialized dealcoholization equipment. A maltose-negative strain, SafBrew™ LA-02 only ferments simple sugars, allowing brewers to achieve very low apparent attenuation and limit alcohol production.
A POF-negative strain, SafBrew™ LA-02 has a neutral and non-phenolic profile, making it ideal for creating a wide range of beer styles. Our pilot trials have shown that SafBrew™ LA-02 may produce more pronounced malt and honey notes, as well as a sweeter profile compared to SafBrew™ LA-01, though it’s important to note that the sensory profile of both strains may differ depending on the wort composition and fermentation conditions.
Philippe Janssens, R&D Technical Manager at Fermentis, says, “SafBrew™ LA-02 was added to our portfolio to complement SafBrew™ LA-01 and diversify our range for NOLO beer. SafBrew™ LA-02 was selected for its ability to produce delicate sensory characteristics, with no risk of unwanted phenolic (spicy or clove-like) notes.”
With the NOLO beer market booming, SafBrew™ LA-02 is an exciting new tool for brewers wanting to produce great-tasting NOLO offerings for their customers.
Read more about SafBrew™ LA-02 on the product page or learn about this innovative new non-Sacc yeast by watching the video below:
