Join our European team at a Fermentis Academy event in Gisors, France, in collaboration with Malterie du Château

Meet Enguerrand Abt (Regional Sales Manager at Fermentis), (Gilles Goemaere (Technical Sales Support Manager at Fermentis), Nathan Wisnieswki (Area Sales Manager at Fermentis) and Gil Leclercq (R&D Project Manager at Malterie Du Château), for a day of training covering yeast management, yeast interaction with raw materials and impact of fermentation parameters!

📌 Where? Brasserie de Sutter -Gisors 15 Rte de Paris, 27140 Gisors, France
📅 When? December 15th, 2023, from 08:30 AM to 04:30 PM
⚠️ Please be aware this presentation is in French.

Any questions? Feel free to contact us through our social media platforms, and don’t forget to include your email and the area you are from.
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What is a Fermentis Academy event?
At Fermentis we want to provide the very best information about our products and how to use them. Therefore, we created the Fermentis Academy program with two objectives:
1. Learning more about our products thanks to applied research.
Our Fermentis Academy team carries out applied research programs, looking into the characterisation of our yeast range or into new applications, and studying the latest trends in beverage making.
Sensory analysis is managed by several trained panels as well as an expert panel, in order to investigate the impact of yeast on taste and flavor of beverages.

2. Share and educate around the world
At Fermentis, we want to share all our key learnings, to provide the most accurate and up to date information to the beverage makers of the world. To achieve this, we organize regular events, at the Fermentis Campus, locally throughout the world and remotely thanks to webinars