We love talking about the benefits of our E2U™ range, but nothing makes us happier than hearing testimonials from wine producers who use these innovative products to help achieve their goals.
We spoke with Sándor Salánki from Domaine Feind, in the Balatonfüred-Csopak wine region of Hungary. Sándor tells us about his experiences and why E2U™ is so important for winemakers everywhere.
Tell us a little about yourself and Domaine Feind.
” I started working as an oenologist in 1998, more than 25 years ago. I currently work for Domaine Feind, renowned for its fresh, fruity and refreshing white wines and its aromatic rosés. We also produce still wines fermented, aged and/or refined in wood.
Most of the wines we produce are consumed locally and we are very proud to have increased our sales in a declining national market. Our next step is to develop our exports. Firstly we have chosen to target Northern and Central Europe, the United States and Canada.
What are your main challenges ?
We are fortunate to be faced with exciting challenges. We are increasing our production capacity to meet ever-growing demand, thanks to the hard work of our sales team. New plantations are providing us with more and more grapes. Our goal is to improve our production efficiency wherever possible.
Our main objective is to optimise grape processing, juice handling, and fermentation technology. We must become increasingly flexible and adapt to the significant fluctuations in vintages caused by climate change.
How does the E2U™ range help you achieve your goals ?
The Fermentis E2U™ range consists of reliable products, accompanied by detailed information on aromatic profiles and protocols for use. We know what to expect and can rely on them to achieve the desired results.
During the harvest, we are always looking for ways to save time and conserve our resources. E2U™ products offer solutions for rapid and reliable yeast inoculation, well-balanced nutrition management, and targeted enhancement of the sensory profile. The perfect example is ViniLiquid™, which is easy to dose and disperse in the must. Its use always gives us a good profile of clean aromas and enhances the aromatic notes of our wines. “
TO ENHANCE AROMATIC COMPLEXITY AND MOUTHFEEL
FOR THE BIOPROTECTION OF GRAPES AND MUSTS
THE SOLUTION TO REMEDIATE MOUSY OFF-FLAVORS IN WINE
6 REASONS TO TRY E2U™ TODAY
For over 10 years, E2U™ products have been making winemaker's lives easier and safer. Today, wine producers around the world trust our E2U™ products. Why? Here are six reasons.
1 – YOU HAVE OPTIONS
E2U™ means you have the choice to rehydrate or pitch directly.
Enjoy the flexibility to do as you please, according to your habits, volumes or mood. We guarantee reliable performance and consistent results either way.
2 – you SAVE TIME & RESOURCES
This is one of the most known and appreciated qualities of our E2U™ products.
Winemakers are often multitasking, so saving time where possible is imperative. E2U™ gets to work immediately, and you can rest assured it will get the job done – no special care required.
3 – You don’t risk improper pitching
Pitching is a precise matter. But winemakers often find themselves rehydrating yeasts under stressfulconditions – sometimes at night and sometimes with inexperienced staff.
E2U™ is your secret weapon to foolproof pitching.
4 – You ensure maximum safety
Unlike other products sold in powder form, our yeast derived solutions are either liquid or micro-granulated to ensure very low pulverulence.
With no risk of inhaling fine particles when pitching, you can breathe easy
5 – You save money
There’s ne need to invest in rehydratation products with our E2U™ yeasts.
Our solutions can also be stored at room temperature to help manage overhead costs, while the innovative packagingand extended shelf life reduce waste.
6 – You are more eco-friendly
Not only does choosing E2U™ mean consuming fewer products
and using more health-conscious materials, direct pitching or rehydrating in cold water also saves water and energy. When every little bit helps, it’s an easy way to make a positive change for the environment
