As 2024 draws to a close, we’re grateful for another successful year at Fermentis.
Stéphane Meulemans, our general director, raises a glass to the past 12 months filled with innovative developments, exciting new products and fantastic events.
This year’s highlights include the inauguration of our new state-of-the-art yeast production facilities at Algist Bruggeman in Ghent, Belgium. You can read more about it here.
We’re also thankful for our growing team of experts all around the world. With more than 100 staff from 30 countries, we celebrate our diversity and focus on what unites us: the goal to help brewers, winemakers and distillers around the world create the best fermented drinks possible.
2024 was big year, not only for our team, but for the community of passionate beverage makers who build their businesses with us. Thank you for making our favorite moments from this year possible, and for being a part of this incredible industry.
We wish you all a very Merry Christmas and Happy New Year!