Make Your Choice Wheat Beers: The right choice of yeast for your white beers MarchMar 22 2024 10:15 Europe/Paris1B Quai Duguay-Trouin, 35400 Saint-Malo, France


Join Enguerrand Abt (Regional Sales Manager at Fermentis) to talk about Wheat beers in Saint-Malo, France.


📌 Where? Le Quai St-Malo Parc Expo, 1B Quai Duguay-Trouin, 35400 Saint-Malo, France
📅 When? March 22nd, 2024, at 10:15 AM CET
⚠️ Please be aware this presentation is in French.


Any questions? Feel free to contact us through our social media platforms, and don’t forget to include your email and the area you are from.
What is a Fermentis Academy event?
At Fermentis we want to provide the very best information about our products and how to use them. Therefore, we created the Fermentis Academy program with two objectives:
1. Learning more about our products thanks to applied research.
Our Fermentis Academy team carries out applied research programs, looking into the characterisation of our yeast range or into new applications, and studying the latest trends in beverage making.
Sensory analysis is managed by several trained panels as well as an expert panel, in order to investigate the impact of yeast on taste and flavor of beverages.

2. Share and educate around the world
At Fermentis, we want to share all our key learnings, to provide the most accurate and up to date information to the beverage makers of the world. To achieve this, we organize regular events, at the Fermentis Campus, locally throughout the world and remotely thanks to webinars


Le Quai Saint-Malo, 1B Quai Duguay-Trouin, 35400 Saint-Malo, France


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