Fermentis Academy Montevideo OctoberOct 20 2023 14:00 America/MontevideoAv Italia 4748,, 11400 Montevideo, Uruguay


Join our LATAM team at a Fermentis Academy event in Montevideo, Uruguay.


Meet Sergio Aloisio (Regional Sales Manager at Fermentis), Christophe Gerland (Director at Intelli’Oeno), Federico Altavilla (Responsible for Development) for a day of training covering yeast and fermentation.
📅 When? On October 20th, 2023, from 02:00 AM  to 7:00 PM local time
🌐 Where? E-Tower Campiglia Avenue, Av Italia 4748, 11400 Montevideo, Uruguay (14th floor)
⚠️ Please be aware this presentation is in Spanish.


Any questions? Feel free to contact us through our social media platforms, and don’t forget to include your email and the area you are from.


What is a Fermentis Academy event?
At Fermentis we want to provide the very best information about our products and how to use them. Therefore, we created the Fermentis Academy program with two objectives:
1. Learning more about our products thanks to applied research.
Our Fermentis Academy team carries out applied research programs, looking into the characterisation of our yeast range or into new applications, and studying the latest trends in beverage making.
Sensory analysis is managed by several trained panels as well as an expert panel, in order to investigate the impact of yeast on taste and flavor of beverages.

2. Share and educate around the world
At Fermentis, we want to share all our key learnings, to provide the most accurate and up to date information to the beverage makers of the world. To achieve this, we organize regular events, at the Fermentis Campus, locally throughout the world and remotely thanks to webinars


E-Tower Campiglia Avenue, Av Italia 4748,, 11400 Montevideo, Uruguay


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