Innovation is at the center of the homebrewing hobby.
We always want to try something new, develop a new recipe, add a new ingredient, and bring a "twist" to reinvent our beer.
It's thanks to this creativity, this innovative side that we have seen emerged in the last decade plenty of beer styles: NEIPA, IPL, Pastry Sour, and Cold IPA, just to quote a few. From out of the box idea to an established beer style, the border is sometimes thin. Innovation could come from many aspects including yeasts use, so how to "exbeeriment" with these living organisms?
It's what we'll discuss all together during this Q&A! Grab a beer and join the Fermentis team to exchange on this topic!
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