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  • Beer & brewing (23)
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  • Fermentis Academy news (10)
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Recent posts
  • 07
    Mar
    We attended the 2nd Brewer World Conclave edition! Comments Off on We attended the 2nd Brewer World Conclave edition!
  • 03
    Mar
    History Timeline of the Fermentis Campus Comments Off on History Timeline of the Fermentis Campus
  • 27
    Feb
    Fermentis proudly took part in Enomaq 2023 edition! Comments Off on Fermentis proudly took part in Enomaq 2023 edition!
  • 20
    Feb
    Fermentis was part of ACSA 10th anniversary edition! Comments Off on Fermentis was part of ACSA 10th anniversary edition!
  • 15
    Feb
    SafBrew­™ BR-8 is now available for homebrewers! Comments Off on SafBrew­™ BR-8 is now available for homebrewers!
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Fermentis Campus - 90, rue de Lille - Marquette-lez-Lille - France
  • Our company
    • About us
      • Expert in fermentation
      • A passionate team
      • Supporting creativity
      • Lesaffre group
    • Research & development
      • Innovation as a driver
      • Characterisation
      • New products
    • Our brands
      • E2U™
      • SafYeast™
      • All-In-1™
      • Fermentis Academy™
    • Other services
      • Toll manufacturing
      • Beverage tastings
  • Fermentation solutions
    • Beer & brewing
      • Active dry yeast
      • Bacteria
      • Fermentation aids
      • Functional products
      • Beer styles
    • Wine making
      • Active dry yeast
      • Enzymes
      • Fermentation aids
      • Functional products
    • Cider making
      • Active dry yeast
    • Spirits & distilling
      • Active dry yeast
    • Other beverages
      • Active dry yeast
  • Fermentis Academy
    • About the Fermentis Academy
    • Webinar recordings
  • Resources
    • Knowledge center
      • Expert insights
      • Q&A
      • Videos
      • Webinar recordings
    • Documentations
      • For brewers
      • For wine makers
    • Fermentis app
      • Fermentis application
  • Find us
    • Events & webinars
    • Distributors
    • Contact us
  • News
  • Languages
  • The obvious choice for beverage fermentation