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Expert insights

Active Dry Yeast, Bacteria, Enzymes… these are highly interesting micro-organisms, which require advanced knowledge in order to master all of their complexities. To help our customers make the most out of our products, we’ve always wanted to share as much information as we can about them. We’ve compiled some of this information here, feel free to browse any item you like.

  • Beer & Brewing
  • Wine making
  • Cider making
  • Spirit making

Brewing with E2U™

tests de caractérisation

How we study yeast behaviour

Q&A BEER

SafBrew™ DA-16 Questions & Answers­

Q&A BEER

SafSour™ LB-1 Questions & Answers­

SafBrew™ LA-01 Cheering

Low-Alcohol beer: how to answer this global trend?

Q&A BEER

SafBrew™ LD-20 Questions & Answers

Q&A BEER

SafAle™ BE-256 Questions & Answers

Q&A BEER

SafBrew™ BR-8 Questions & Answers­

Q&A BEER

Wheat Beers solution: SafAle W-68™ & SafAle™ BW-20 Questions & Answers­

roundness in wine

Roundness in Wine

aromatic expression

Aromatic expression

complex bouquets

Complex bouquets

red wines and structure

Wine structure

GoodNews Online 2020

Wine background landscape - Fermentis

GoodNews Online 2021

SafŒno™ VR 44: Conventional vs Organic (BIO)

SpringCell™ : Conventional vs Organic (BIO)

Viniliquid : A versatile and efficient fermentation aid

What are ‘killer’ yeast strains and are they important?

Prosecco Glass being served - Fermentis

Results of SafŒno™ PR-106 E2U™ trials

GoodNews Online 2022

Sparkling Kings banner

Good News Online 2024

Apple tree for cider - Fermentis

Exploring diversity of cider profiles through the selection of new yeast strains

Distillery

The right yeast strain to make your spirit beverage unique



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Legal notices © Fermentis 2025

  • Our company
    • About us
      • Expert in fermentation
      • The Fermentis Campus
      • A passionate team
      • Supporting creativity
      • Lesaffre group
    • Research & development
      • Innovation as a driver
      • Characterisation
      • New products
    • Our brands
      • E2U™
      • SafYeast™
      • All-In-1™
      • Fermentis Academy™
    • Other services
      • Toll manufacturing
      • Beverage tastings
  • Fermentation solutions
    • Beer & brewing
      • Active dry yeast
      • Bacteria
      • Fermentation aids
      • Functional products
      • Beer styles
    • Wine making
      • Active dry yeast
      • Enzymes
      • Fermentation aids
      • Functional products
    • Cider making
      • Active dry yeast
    • Spirits & distilling
      • Active dry yeast
    • Other beverages
      • Neutral Alcohol Base
      • Kvas
      • Sorghum
      • Coffee
  • Fermentis Academy
    • About the Fermentis Academy
    • Webinar recordings
  • Resources
    • Knowledge center
      • Expert insights
      • Q&A
      • Videos
      • Webinar recordings
    • Documentations
      • For brewers
      • For wine makers
      • For spirit makers
    • Fermentis app
      • Fermentis application
  • Find us
    • Events & webinars
    • Distributors
    • Contact us
  • News
  • English English
    • English English
    • Français Français
    • 简体中文 简体中文
    • Español Español
    • Italiano Italiano
  • the obvious choice for beverage signature