The School of Fermentation Technology is the largest conference in Poland on brewing trends and technology.
This event will gather brewing industry community.
The guest presenters and team are professionals and researchers dealing with current issues in malting and brewing technology, possess the expertise in their respective fields and actively collaborate within the brewing industry.
Our Technical Manager, Yest Derivatives, will be speaking about "Yeast Protein Extract (YPE), a natural innovative and sustainable solution for white beer haze stability" on May 18th, 6.25PM CET.
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LocationKocierz Hotel & Spa, ul.Beskidzka 206 Targanice, 34-120 Andrychów, Poland
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