Meet the Fermentis Team at the Craft Brewers Conference!

The Craft Brewers Conference® delivers concentrated, affordable brewing education and idea sharing to improve brewery quality and performance. Attendees can choose from eight educational tracks led by the top minds in the beer and business worlds.

📅 When? From May 8-10, 2023
📌 Where? Nashville, TN - BSG Village, Booth #410

What is going on during CBC?

Monday, May 8 from 2 PM to 4:30 PM: LET’S CELEBR-8!

Fermentis has teamed up with the Brussels Beer Challenge to congratulate all American Winners of last year’s BBC. Therefore we invite you all to come on down to the Fermentis hospitality room 202BC, Monday, May 8th from 2:00 - 4:30 pm during CBC hours.

After the BBC ceremony, we will transition to a casual SafBrew™ BR-8 barnyard bash! We will try to get you into that Brettanomyces barnyard, horse, and leather feeling while hanging out with friends to country music from a local Nashville artist.

Try different beers brewed with our SafBrew™ BR-8 as well as mingle with the Fermentis team to discuss the flavorful benefits of Brettanomyces with notes of barnyard, horse, and leather, but with more control and reliability. Now conveniently available in 100 g pouches and 5 g sachets.

Giddy up – the first guests will receive fun freebies (while supplies last), see you at hospitality room 202BC, Monday, May 8th from 2:00 - 4:30 pm!

Tuesday, May 9 from 9:30 AM to 10:30 AM: SafBrew™ BR-8, the first ever dried Brettanomyces for brewers

Brettanomyces is a non-conventional yeast species initially found early 20th century, which has made a comeback in the global beer industry in recent years. Fermentis launched SafBrew™ BR-8, the first Brett in a dry format, offering brewers all the flavorful benefits of the “wild” yeast Brettanomyces, but with more control and reliability. This lecture will relate the technical and sensory characteristics of the yeast, including the quality parameters, how it is produced and how it should be used.

Join Kevin Lane, Technical Sales Support Manager for The Americas, to discover SafBrew™ BR-8, one of the biggest R&D challenge in the history of Fermentis, Room 204, on Tuesday, May 9 from 9:30 - 10:30am

Any questions? Feel free to contact us through our social media platforms, and don’t forget to include your email and the area you are from.