Join our team at an online Fermentis Academy event in Australia, in collaboration with Doreau Australia.

Meet Amanda Durand (Regional Sales Manager at Fermentis), Stephanie Rollero (Technical Project Manager at Fermentis), and Justine Prior (Area Manager at Doreau Australia) for an online training where we will provide insights into optimizing fermentation through effective yeast management and nutrient strategies.

📌 Where? Please make sure to register through this link
📅 When? December 6th, 2025, from 09:00 AM to 10:30 AM local time
⚠️ Please be aware this presentation is in English.

Any questions? Feel free to contact us through our social media platforms, and don’t forget to include your email and the area you are from.
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What is a Fermentis Academy event?
At Fermentis we want to provide the very best information about our products and how to use them. Therefore, we created the Fermentis Academy program with two objectives:
1. Learning more about our products thanks to applied research.
Our Fermentis Academy team carries out applied research programs, looking into the characterisation of our yeast range or into new applications, and studying the latest trends in beverage making.
Sensory analysis is managed by several trained panels as well as an expert panel, in order to investigate the impact of yeast on taste and flavor of beverages.

2. Share and educate around the world
At Fermentis, we want to share all our key learnings, to provide the most accurate and up to date information to the beverage makers of the world. To achieve this, we organize regular events, at the Fermentis Campus, locally throughout the world and remotely thanks to webinars