Name: Fermentis Academy with Weyermann® - Active dry yeast for non-alcoholic beers and sour beers (kettle sour)
Start: 2022-10-18T09:00:00+0000
End: 2022-10-18T17:00:00+0000

Fermentis Academy with Weyermann® - Active dry yeast for non-alcoholic beers and sour beers (kettle sour) OctoberOct 18 2022 09:00 UTCBrennerstrasse 15, 96052 Bamberg, Germany

Seminar

Fermentis seminar in German with Jean-Jacques Bourdallé, Stefan Lupprich, Gilles Goemaere and Ulrich Ferstl from Weyermann®

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Location

Me. Weyermann® GmbH & Co. KG., Brennerstrasse 15, 96052 Bamberg, Germany

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