Join Jose Pizarro (Industrial Account Manager at Fermentis) and Jean-Philippe Barbeau (Regional Sales Manager at Fermentis) to talk about dry yeast for cask and bottle conditioning. You will learn about the specificities of this yeast and how to use it!
📅 When? On December 27th, 2022, at 02:00PM EST
🌐 Where? Please make sure to register through the link.
⚠️ Please be aware this presentation is in French.
Any questions? Feel free to contact us through our social media platforms, and don’t forget to include your email and the area you are from.
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