Winemakers – Attend our 60 minutes webinar and learn about fermenting efficiently by better management of inoculation and fermentation nutrition.
DIRECT ACTIVE DRY YEAST INNOCULATION OF MUSTS
The webinar will present results of a new simplified direct yeast inoculation of musts. This allows significant time savings and other
advantages. Results of a study screening yeast on Shiraz in South Australia done by AWRI will be presented, together with scale up results in commercial wineries.
STEERING FERMENTATION WITH NUTRIENT ADDITIONS
The webinar will also review best practices in yeast nutrition to obtain best alcoholic fermentation results. This presentation will focus on accurate dosage of nutrients added to fermentation to control and improve fermentation results. The presentation will explain the importance of the type and time of addition in order to get best response in fermentation. The session aims to give practical information, as well as share results obtained in Australia, that you can implement in your winery; it will present areas where efficiency gains can be made through optimal fermentation management.
Fermentis oenological product are now available and distributed by Doreau in Australia.
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