The digital version to our annual GoodNews magazine is now available. In this latest edition, we shine a light on the Canadian wine industry, examining its diverse terroirs and the wines and people shaping its future. We also explore the impact of warming temperatures on the vine and highlight our studies that could provide promising solutions for the future.
Enjoy a deep dive into SafOeno™ EF 85, as we share our latest research and recommendations for this strain, plus discover our new products hitting the market: SpringFix™ Mousy and SafOeno™ Bioprotection MP-72.
We’ve also included an essential guide to nutrition management during alcoholic fermentation for winemakers, as well as a focus on the impact of yeast nitrogen nutrition on flavor profiles with SafCider™ TF-6.
And, if you missed it, check out our epic Sharing Days 2024 event aboard the Ocean Diva.
GoodNews 2025You can find all previous versions of GoodNews Online, as well as the printed versions in e-magazine format on our website. Check them out here: