Skip to content

  • the obvious choice for beverage signature

  • Follow us:

  • Languages
FermentisFermentis
  • Our company
    • About us
      • Expert in fermentation
      • The Fermentis Campus
      • A passionate team
      • Supporting creativity
      • Lesaffre group
    • Research & development
      • Innovation as a driver
      • Characterisation
      • New products
    • Our brands
      • E2U™
      • SafYeast™
      • All-In-1™
      • Fermentis Academy™
    • Other services
      • Toll manufacturing
      • Beverage tastings
  • Fermentation solutions
    • Beer & brewing
      • Active dry yeast
      • Bacteria
      • Fermentation aids
      • Functional products
      • Beer styles
    • Wine making
      • Active dry yeast
      • Enzymes
      • Fermentation aids
      • Functional products
    • Cider making
      • Active dry yeast
    • Spirits & distilling
      • Active dry yeast
    • Other beverages
      • Neutral Alcohol Base
      • Kvas
      • Sorghum
      • Coffee
  • Fermentis Academy
    • About the Fermentis Academy
    • Webinar recordings
  • Resources
    • Knowledge center
      • Expert insights
      • Q&A
      • Videos
      • Webinar recordings
    • Documentations
      • For brewers
      • For wine makers
      • For spirit makers
    • Fermentis app
      • Fermentis application
  • Find us
    • Events & webinars
    • Distributors
    • Contact us
  • News
  • Contact
This entry was posted in . Bookmark the permalink.
Events & webinars
News categories
  • Beer & brewing (34)
  • Cider making (4)
  • Corporate news (59)
  • Events (34)
  • Fermentation (38)
  • Fermentis Academy news (11)
  • Interviews (9)
  • Spirits & distilling (3)
  • Wine & oenology (14)
Recent posts
  • 07
    May
    Fermentis Wraps Up a Remarkable CBC 2025 Comments Off on Fermentis Wraps Up a Remarkable CBC 2025
  • 09
    Apr
    Weissbier – Discover Origins, Characteristics and Yeast Comments Off on Weissbier – Discover Origins, Characteristics and Yeast
  • 17
    Mar
    Fermentis Meets Brewers and Distillers at the 2025 CIBD Asia Pacific Convention Comments Off on Fermentis Meets Brewers and Distillers at the 2025 CIBD Asia Pacific Convention
  • 15
    Mar
    Fermentis unveils new product for brewers at 2025 Beer & Food Attraction Comments Off on Fermentis unveils new product for brewers at 2025 Beer & Food Attraction
  • 17
    Jan
    Fermentis Wraps Up 2025 Communications Week: Advancing Quality and Innovation Comments Off on Fermentis Wraps Up 2025 Communications Week: Advancing Quality and Innovation
Tags
100g pouch 2021 2022 2023 ACSA app asia brew Beijing Brew BrauBeviale Brau Beviale CBC CBCE CiderCon Copa Cerveza Craft Beer Italy Dutch Craft Beer Conference E2U enomaq EXP-9 Fermentis Fermentis Campus France Bière Challenge Good News Homebrew Con low alcohol Low alcohol beer NanoCon New Year 2025 Wishes SafAle™ BE-256 SafBrew SafBrew™ BR-8 SafLager™ W34/70 SafYeast SafŒno PR 106 SafŒno SH 12 Sharing Days Sour beer spirits Viniliquid Vinitech Vitaly Motorin wine Yeast package
Product categories
  • Active dry yeast beer
    • SafAle™
    • SafBrew™
    • SafLager™
  • Active dry yeast cider
    • SafCider
  • Beer & brewing solutions
    • Bacteria
      • SafSour™
    • Fermentation aids beer
      • SpringFerm™
    • Functional products beer
      • Spring'Blanche™
  • Beer styles
    • IPA
  • Cider making solutions
  • Other beverages
    • Coffee
    • Kvas
    • Sorghum
  • Safizym® Clar
  • Safizym® Clean
  • Safizym® Col Plus
  • Safizym® Pres
  • SafOeno™
  • Spirits & Distilling
    • Active dry yeast spirits
  • Spring'Finer™
  • SpringCell™
  • SpringCell™ Color
  • SpringCell™ Manno
  • SpringFerm™
  • Uncategorized
  • Wine making
    • Enzymes
    • Fermentation aids wine
      • ViniLiquid
    • Functional products wine
      • SpringArom®
  • Wine making solutions
  • Neutral Alcohol Base


Follow us


Legal notices © Fermentis 2025

  • Our company
    • About us
      • Expert in fermentation
      • The Fermentis Campus
      • A passionate team
      • Supporting creativity
      • Lesaffre group
    • Research & development
      • Innovation as a driver
      • Characterisation
      • New products
    • Our brands
      • E2U™
      • SafYeast™
      • All-In-1™
      • Fermentis Academy™
    • Other services
      • Toll manufacturing
      • Beverage tastings
  • Fermentation solutions
    • Beer & brewing
      • Active dry yeast
      • Bacteria
      • Fermentation aids
      • Functional products
      • Beer styles
    • Wine making
      • Active dry yeast
      • Enzymes
      • Fermentation aids
      • Functional products
    • Cider making
      • Active dry yeast
    • Spirits & distilling
      • Active dry yeast
    • Other beverages
      • Neutral Alcohol Base
      • Kvas
      • Sorghum
      • Coffee
  • Fermentis Academy
    • About the Fermentis Academy
    • Webinar recordings
  • Resources
    • Knowledge center
      • Expert insights
      • Q&A
      • Videos
      • Webinar recordings
    • Documentations
      • For brewers
      • For wine makers
      • For spirit makers
    • Fermentis app
      • Fermentis application
  • Find us
    • Events & webinars
    • Distributors
    • Contact us
  • News
  • Languages

  • the obvious choice for beverage signature