Latest news

First visit of the Fermentis Campus

We gave our first visit of the Fermentis Campus at the end of March, with...

Low alcohol beers – everything you need to know

Brewing great tasting low-alcohol beers is now possible with SafBrew™ LA-01.

Latest E2U™ wine studies

Check out some of our latest E2U™ wine studies and discover how our yeast performs...

Looking back at 2021 – Another busy year for Fermentis!

A look back at some of the main achievements at Fermentis in 2021, despite the...

NEW: SafYeast™ for beer now available in 100g packaging format!

Fermentis beer yeast range is now available in a new package size: the versatile 100g...

SafBrew™ LD-20, everything you need to know!

The All-in-1™ yeast & enzyme blend designed for producing very dry lager beers with a...

Interview Juan Carlos LO CASTRO

Read the interview of the Head Œnologist of Fecovita, Juan Carlos Lo Castro, about our...

Interview Diego Guzmán

Read the testimonial of Diego Guzmán from Luis Felipe Edwards Vineyards in Chile, on our...

Interview Santiago Degásperi

Read what Santiago Degásperi from the Oceanica Winery José Ignacio in Uruguay, has to say...

Brew lower carb* beers with SafBrew™ LD-20

With SafBrew™ LD-20, it is possible to brew lower-carb* beers, with the same ABV as...