SafŒno™ SH 12 testimonial with Nicole Salengo, Beryessa Gap Vineyards - Fermentis
SafŒno™ SH 12 testimonial from the USA

Read this winemaker's interview about SafŒno™ SH 12, in the USA. The wine produced was...

07
Jul
The two Belgian beers you’ll love to brew

The first thing to know about Belgian beers is that there is a LOT to...

06
Jul
SafYeast - Fermentis Active Dry Yeast
SafYeast™ – 10 reasons to use Fermentis active dry yeast

If this sounds familiar, then you might have already seen our SafYeast™. If not, you...

02
Jul
Fermentis Unified Team
A look back at some of our events in the Americas

At Fermentis, we love attending the main events in the beverage industry, all around the...

01
Jul
Fermentis Campus Teaser #4 available

We're really excited about the new Fermentis Academy headquarters, which should be ready in 2021...

28
Jun
ViniLiquid™ testimonial

Read a short testimonial about Viniliquid with Tiago Alves de Sousa...

06
Jun
SafSour™ LP 652 – a bacteria for your Sour beers

The first bacteria of our range to help brewers create sour beers....

02
Jun
QG Fermentis Academy
The Fermentis Campus is on its way!

We're really excited about the new Fermentis Academy headquarters, which should be ready in 2021...

20
Feb
A look back at BrauBeviale

Check out the Fermentis booth and new product launches at BrauBeviale 2019 in Nuremberg....

04
Dec
Sharing Days photos

A selection of photos from the Fermentis Sharing Days 2019 (18-19th November), the annual meeting...

25
Nov