
A busy week coming up for Fermentis
November 2023 is particularly busy for Fermentis with two key events taking place at the...
24
Nov
Nov
The origins of defects in spirits
Spirit production is an art that demands meticulous attention to detail and adherence to specific...
02
Aug
Aug
Re-introducing the 100g pouch: a handy size for smaller brews
Check out our newest package size for beer making: the 100g pouch, ideal for smaller...
17
Jul
Jul
What are the best 5 ways to improve fermentation?
Fermenting a wort into a beer could be considered easy but is often challenging as...
29
Jun
Jun
The Chinese Beer market is alive and recovering
At the Craft Beer China Exhibition (CBCE), Fermentis Team members joined 240 exhibitors, making it...
05
Jun
Jun
Beijing Brew: China’s First Major Beer Event Since Reopening
We are thrilled to exhibit our range of products at Beijing Brew in China, the...
26
Apr
Apr
We attended the 2nd Brewer World Conclave edition!
We are proud to have participated in the 2nd edition of the Brewer World Conclave...
07
Mar
Mar
History Timeline of the Fermentis Campus
Our headquarters have a rich and fascinating history that spans over 150 years. Let's explore...
03
Mar
Mar
Fermentis proudly took part in Enomaq 2023 edition!
Fermentis proudly took part in Enomaq, one of Spain's largest wine exhibitions, that recently took...
27
Feb
Feb
Fermentis was part of ACSA 10th anniversary edition!
We recently exhibited at the American Craft Spirit Association (ACSA) conference in Portland, Oregon.
20
Feb
Feb