Hazy IPA: How to Reimagine this Trendy IPA Beer Style
Hazy IPA: How to Reimagine this Trendy IPA Beer Style

Article written based on sensory analysis work conducted by Gabriela Montandon IPA: a trend still...

24
Oct
Brew Asia 10th anniversary
Brew Asia 10th anniversary

Brew Asia 10th anniversary was an amazing edition, with many brewers coming to visit our...

04
Oct
Six years since the launch of the first dry yeast for low alcohol
Six years since the launch of the first dry yeast for low alcohol

It's been 6 years since we launched the first dry low alcohol yeast: SafBrew™ LA-01,...

11
Sep
Fermentis Academy Beijing – walking you through the event
Fermentis Academy Beijing – walking you through the event

Check out what it's like to attend a Fermentis Academy day for brewers in Beijing,...

02
Apr
Goodbye 2023 – Welcome 2024
Goodbye 2023 – Welcome 2024

2023 has come to and end, and what an exciting year it was! Now we...

18
Jan
A busy week coming up for Fermentis
A busy week coming up for Fermentis

November 2023 is particularly busy for Fermentis with two key events taking place at the...

24
Nov
The origins of defects in spirits
The origins of defects in spirits

Spirit production is an art that demands meticulous attention to detail and adherence to specific...

02
Aug
Re-introducing the 100g pouch: a handy size for smaller brews
Re-introducing the 100g pouch: a handy size for smaller brews

Check out our newest package size for beer making: the 100g pouch, ideal for smaller...

17
Jul
What are the best 5 ways to improve fermentation?
What are the best 5 ways to improve fermentation?

Fermenting a wort into a beer could be considered easy but is often challenging as...

29
Jun
The Chinese Beer market is alive and recovering
The Chinese Beer market is alive and recovering

At the Craft Beer China Exhibition (CBCE), Fermentis Team members joined 240 exhibitors, making it...

05
Jun