Fermentis recognized as a Special Member of the KCBA
Fermentis recognized as a Special Member of the KCBA

Fermentis is very proud to support the incredible work being done by the Korea Craft...

10
Dec
Brussels Beer Challenge 2024: Tasting Trends
Brussels Beer Challenge 2024: Tasting Trends

Earlier this month, Fermentis joined the finest beer experts from around the globe to evaluate...

27
Nov
Hazy IPA: How to Reimagine this Trendy IPA Beer Style
Hazy IPA: How to Reimagine this Trendy IPA Beer Style

Article written based on sensory analysis work conducted by Gabriela Montandon IPA: a trend still...

24
Oct
Brew Asia 10th anniversary
Brew Asia 10th anniversary

Brew Asia 10th anniversary was an amazing edition, with many brewers coming to visit our...

04
Oct
Six years since the launch of the first dry yeast for low alcohol
Six years since the launch of the first dry yeast for low alcohol

It's been 6 years since we launched the first dry low alcohol yeast: SafBrew™ LA-01,...

11
Sep
Fermentis Academy Beijing – walking you through the event
Fermentis Academy Beijing – walking you through the event

Check out what it's like to attend a Fermentis Academy day for brewers in Beijing,...

02
Apr
Goodbye 2023 – Welcome 2024
Goodbye 2023 – Welcome 2024

2023 has come to and end, and what an exciting year it was! Now we...

18
Jan
A busy week coming up for Fermentis
A busy week coming up for Fermentis

November 2023 is particularly busy for Fermentis with two key events taking place at the...

24
Nov
The origins of defects in spirits
The origins of defects in spirits

Spirit production is an art that demands meticulous attention to detail and adherence to specific...

02
Aug
Re-introducing the 100g pouch: a handy size for smaller brews
Re-introducing the 100g pouch: a handy size for smaller brews

Check out our newest package size for beer making: the 100g pouch, ideal for smaller...

17
Jul